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Which marketing condition makes organic products more accessible? A case study in Brazil. Author(s): SPOSITO, E. C.; ABREU, L. S. de Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is... ... Repository: BDPA Publication year: 2017
The possibilities for inclusion of smallholder famers in organic market chain development. Author(s): KLEDAL, P. R.; EYHORN, F.; VAN ELZAKKER, B.; FIGUEIREDO, E. A. P. de Repository: BDPA Publication year: 2013
Market outlook of mineral-organic fertilizers in Brazil. Author(s): OLIVEIRA, J.; LAFORET, M. R. C.; PRADO, R. B.; BENITES, V. de M.; POLIDORO, J. C.; FREIRE, E. The aim of this work is to identify producers of organic-mineral fertilizers in Brazil and analyze the characteristics of the manufactured products. Repository: BDPA Publication year: 2014
Creating encounters between organic small market-gardeners and metropolitan consumers in Brazil (Ibiúna/São Paulo). Author(s): BELLON, S.; ABREU, L. S. de Repository: BDPA Publication year: 2005
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
Preços de hortifrutis convencionais e orgânicas em feiras livres e supermercado de Barão Geraldo, Campinas, SP, Brasil. Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... Repository: BDPA Publication year: 2018
Strategic analysis of the sheep milk production chain in Brazil: an approach using the SWOT methodology. Author(s): BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Abstract: Sheep milk is used on a global scale for the production of cheese and otherderivatives, or fresh consumption. The production of milk and its derivatives, whether formal or informal, is part... ... Repository: BDPA Publication year: 2023
Síntese do panorama global da produção de alimentos orgânicos. Author(s): ABREU, L. S. de; SOARES, J. P. G.; WATANABE, M. A. Resumo: A expansão da produção orgânica certificada no Brasil tem sido incentivada por demandas a de consumidores cada vez mais exigentes em termos de garantia da qualidade dos alimentos mas igualment... ... Repository: BDPA Publication year: 2021
O plano de marketing como uma ferramenta de apoio ao marketing estratégico na Embrapa Trigo. Author(s): LUNARDI, L.; BAGGIO, P. G.; SCANDELARI, L. Repository: BDPA Publication year: 2006
Diagnóstico das feiras de produtos orgânicos do município de Belo Horizonte (MG) e seus consumidores. Author(s): LAGE, M. F. R.; ASSIS, R. L. de; AQUINO, A. M. de O Brasil é hoje um dos grandes produtores de alimentos orgânicos. O consumo desse tipo de alimento no país cresce à taxa anual de 25%, e o mercado de feiras específicas é espaço fundamental para esse... ... Repository: BDPA Publication year: 2022

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