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Yield and quality of seeds of lettuce genotypes produced under organic management. Author(s): SOUZA, J. T. A.; COSTA, C. A. da; BRANDÃO JUNIOR, D. da S.; MENEZES, J. B. de C.; NASCIMENTO, W. M.; CARDOSO, W. J. Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of le... ... Repository: BDPA Publication year: 2019
Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Author(s): OLIVEIRA, A.; CABRAL, L. M. C.; BIZZO, H.; ARRUDA, N. P.; FREITAS, S. P. Repository: BDPA Publication year: 2014
Fresh-cut produce: comparison between sanitation and production methods: organic versus conventional. Author(s): MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... Repository: BDPA Publication year: 2018
Organisations and transitions of horticultural organic producers in a periurban area of São Paulo (Brazil). Author(s): BELLON, S.; ABREU, L. S. de; BLANC, J.; SCHLICKMANN, S. A few years after enacting the Organic Law (December 2003), Brazil is becoming a world leader in Organic Farming (OF), which covers a wide range of production and certification systems. Besides develo... ... Repository: BDPA Publication year: 2007
A survey on the composition of wines made with grapes produced by an organic system. Author(s): MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de Summary There is concern about the health problems caused by pesticides in humans, which has led some grape producers to adopt organic procedures in their vineyards, and a certain amount of these grap... ... Repository: BDPA Publication year: 2016
Preparation and characterization of biodiesel industry waste partially carbonized material in order to produce an organic soil conditioner. Author(s): MANGRICH, A. S.; NOVOTNY, E. H.; NICOLINI, K. P.; BONAGAMBA, T. J.; SOUZA, A. A. de; AZEVEDO, E. R. de; WYPYCH, F. This work seeks to determine the best methods of production of partly carbonized waste of biodiesel industry - castor (Ricinus communis) meal - aimed at obtaining material comparable to organic matter... ... Repository: BDPA Publication year: 2008
Grapevine yield components and composition of Isabel grape produced according to the organic and conventional systems. Author(s): MIELE, A. There is an increasing demand for organic grapes by the juice industry of Serra Gaucha, Brazil. This region presents a humid and hot summer, ideal climatic conditions for the development of a number o... ... Repository: BDPA Publication year: 2016
Influence of organic fertilization and fertigation on quality of Syrah tropical wine produced in the São Francisco Valley, Brazil. Author(s): NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; BIASOTO, A. C. T. The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is importan... ... Repository: BDPA Publication year: 2016
Influence of organic fertilization and fertigation on quality of 'Syrah' tropical wine produced in the São Francisco Valley, Brazil. Author(s): NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; MARQUES, A. T. B. The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is importan... ... Repository: BDPA Publication year: 2016
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Author(s): FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry co... ... Repository: BDPA Publication year: 2021

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