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Author(s): BELLON, S.; LAMINE, C.; OLLIVIER, G.; ABREU, L. S. de Abstract: While acknowledging an extension of agroecology in the organic sector and a growing influence of agroecology in the academic world, we explore their relationships. These relationships cannot... ... |
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Author(s): SPOSITO, E. C.; ABREU, L. S. de Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is... ... |
Author(s): ABREU, L. S. de; BELLON, S.; CORRALES, F. M. This text analyses the development of organic farming in Brazil. It shows the great variability of social models of organic production recognised by Brazilian Law: organic, agroecological, ecological... ... |
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Author(s): MOREIRA, A. The removal of primry forest causes a significant reduction of the microbial biomass of C and soil fertility. With the introduction of stands of rubber tress can be a continuos recovery of the amount... ... |
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Author(s): GOMES, A. L. de S.; SOARES, J. P. G.; JUNQUEIRA, A. M. R.; PANTOJA, M. J. Despite the relevance of credit lines for the development of organic production system activities, the access by producers, especially family producers, to specific lines for this purpose is still ext... ... |
Author(s): BELLON, S.; ABREU, L. S. de; VALARINI, P. J. Organic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways... ... |
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