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Drying kinetic of fresh and osmotically dehydrated mushroom (Agaricus blazei). Author(s): KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this study was to model the drying kinetics of fresh and osmotically pretreated mushroom slices (Agaricus blazei). Besides the effects of drying air temperature and air velocity, the effect... ... Repository: BDPA Publication year: 2012
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X. The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion t... ... Repository: BDPA Publication year: 2005
Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients. Author(s): ANTONIO, G. C.; EL-AOUAR, A. A.; AZOUBEL, P. M.; SIMÕES, M. R.; MURR, F. E. X. The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen tration... ... Repository: BDPA Publication year: 2005
Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). Author(s): ANDRADE, S. A. C.; BARROS NETO, B. de; NÓBREGA, A. C.; AZOUBEL, P. M. The apparent diffusion coefficients for sucrose and water during osmotic dehydration of jenipapos were determined. Long time experiments (up to 60 h) were carried out in order to determine equilibrium... ... Repository: BDPA Publication year: 2007
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). Author(s): ANTONIO, G. C.; ALVES, D. G.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not... ... Repository: BDPA Publication year: 2008
Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly. Author(s): LICODIEDOFF, S.; CÓRDOVA, K. R. V.; KOSLOWSKI, L. A. D.; FRIZON, C. N. T.; BAMPI, M.; BURGARDT, V. C. F.; GODOY, R. C. B. de Repository: BDPA Publication year: 2013
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J. The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated. Repository: BDPA Publication year: 2009
Zinc loss during dewatering-impregnation soaking of guava. Author(s): QUEIROZ, V. A. V.; BERBERT, P. A.; BERBERT-MOLINA, M. A.; GRAVINA, G. de A.; QUEIROZ, L. R. Repository: BDPA Publication year: 2008
Influence of osmotic pretreatment on the total carotenoids content of dried mango. Author(s): AZOUBEL, P. M.; OLIVEIRA, S. B. de; ARAÚJO, A. J. de B.; SILVA, I. R. A.; PARK, K. J. The osmotic dehydration could be considered to be an efficient method, as the pretreated dried samples had lower carotenoids losses, an important quality attribute the mango. Repository: BDPA Publication year: 2008
Relative expression of mRNAs related to cavitation process in bovine embryos produced in vivo and in vitro. Author(s): WOHLRES-VIANA, S.; BOITE, M. C.; VIANA, J. H. M.; MACHADO, M. A.; CAMARGO, L. S. de A. The objectives of this work were to identify and to evaluate possible differences on gene expression of aquaporins and Na/K-ATPases transcripts between embryos in vivo and in vitro produced. For each... ... Repository: BDPA Publication year: 2011

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