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Author(s): RIBEIRO, J. M.; SOUZA, J. C. de; RIBEIRO, B. L.; NASCIMENTO, A. R.; FERREIRA, C. C. de S.; SOUZA, J. dos S. C. de; TEIXEIRA, S. L. n the present study, laminar flow hoods were used as air filters in inoculation rooms. This study was developed in two stages. First, on a bench inside the laboratory inoculation room, with surfaces t... ... |
Author(s): HABIBI, P.; PRADO, G. S.; PELEGRINI, P. B.; HEFFERON, K. L.; SOCCOL, C. R.; GROSSI-DE-SA, M. F.
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Author(s): TORATI, L. S.; MIGAUD, H.; DOHERTY, M. K.; SIWY, J.; MULLEN, W.; MESQUITA, P. E. C.; ALBALAT, A. Parental investment in Arapaima gigas includes nest building and guarding, followed by a care provision when a cephalic fluid is released from the parents' head to the offspring. This fluid has presum... ... |
Author(s): BERNARDO, W. F.; MAGALHAES, V. M. A. de; MOREIRA, M. S. de P.; PAULA, D. D. de; LIMA, C. M. S.
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Author(s): MELLO, F. E. de; LOPES-CAITAR, V. S.; PRUDENTE, H.; XAVIER-VALENCIO, S. A.; SÖREN, F.; ANDREAS, M.; MARCELINO-GUIMARÃES, F. C.; VERREET, J.-A.; BALBI-PEÑA, M. I.; GODOY, C. V.
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Author(s): SOUSA, S. G. A. de; ARAÚJO, M. I. de O processo civilizador na hinterlândia amazônica que se processa na paisagem dos quintais agroflorestais, elenca uma perspectiva de construção identitária dos indivíduos, um processo constante e inten... ... |
Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. |
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Author(s): TAVARES, S. R. de L.; RODRIGUES, N. F.; CORRÊA, G. M.; HÜTHER, C. M. Currently, there are various methods for determining the Class A pan coefficient (Kp) in estimating reference evapotranspiration (ETo), which is of utmost importance for water management in agricultur... ... |
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