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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts. Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ... Repository: BDPA Publication year: 2017
Conservação de Carne Mecanicamente Separada (CMS) de Tilápia (Oreochromis niloticus). A demanda por produtos de conveniência, por parte do consumidor, transformou a indústria da tilápia que hoje produz basicamente filés, e gera quase 70% de resíduos e subprodutos de peixe. Algumas plan... ... Repository: BDPA Publication year: 2021

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