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 Author(s): CIPRIANI, H. N.; SALMAN, A. K. D.; SOUZA, E. C.; PELLEGRINETTI, T. A.; CRUZ, P. G. da; TSAI, S. M.
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 Author(s): JESUS, A. A.; BUENO, L. G.; SILVA, G. R.; GALVANI, D. B.; JANK, L.; CHIARI, L.; SANTOS, M. F.; DINIZ, F. M. Abstract: Distinguishing Megathyrsus maximus genotypes in breeding programs based on morphological traits alone can be challenging. Thus, this study proposes the utilization of molecular traits to ide... ... |
 Author(s): SILVA, A. V. C. da; GOIS, I. B.; SOARES, A. N. R.; LEDO, A. da S. This work was developed with the objective of characterizing the variability and genetic structure of matrices and progenies of the Mangaba genebank of Embrapa Tabuleiros Costeiros, to defne a core co... ... |
 Author(s): SILVA, G. R.; SOUZA, B. de A.; PEREIRA, F. de M.; LOPES, M. T. do R.; VALENTE, S. E. S.; DINIZ, F. M. For a snapshot assessment of the genetic diversity present within Melipona subnitida, an endemic stingless bee distributed in the semi-arid region of northeastern Brazil, populations separated by over... ... |
 Author(s): THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. Germinated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut fun... ... |
 Author(s): SOLANO, J. H.; MOITINHO, M. A.; CHIARAMONTE, J. B.; BONONI, L.; PACKER, A. P.; MELO, I. S. de; DINI-ANDREOTE, F.; TSAI, S. M.; TAKETANI, R. G. Abstract: Mangroves are coastal environments that provide resources for adjacent ecosystems due to their high productivity, organic matter decomposition, and carbon cycling by microbial communities in... ... |
 Author(s): TIAGO, A. V.; HOOGERHEIDE, E. S. S.; PEDRI, E. C. M. de; CARDOSO, E. dos S.; PINTO, J. M. A.; PENA, G. F.; ROSSI, A. A. B. Cassava is one of the main energy foods for millions of people, and has a great diversity of ethno-varieties that have specific characteristics often not found in commercial varieties. These constitut... ... |
 Author(s): KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T. During the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated micr... ... |
 Author(s): MENDES, R.; ROMAGNOLI, E. M.; DUNLAP, C.; ABDALLA, A. L. Ruminants are herbivores and have evolved a symbiotic host-microbe relationship with a complex microbial community inhabiting the rumen allowing the use of lignocellulosic biomass as their main energy... ... |
 Author(s): TIAGO, A. V.; ROSSI, A. A. B.; PEDRI, E. C. M. de; ROSSI, F. S.; ROCHA, V. D. da; LIMA, J. A.; HOOGERHEIDE, E. S. S.; SANTOS, L. L. dos; CARDOSO, E. dos S.; SOUZA, S. A. M. Os marcadores genéticos têm aplicação importante na caracterização da diversidade dos recursos genéticos, pois permitem quantificar a diversidade genética, estimar a endogamia e caracterizar novas esp... ... |
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