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Edible films and coatings? Not just packaging materials. Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... Repository: BDPA Publication year: 2019
Antimicrobial water-soluble chitosan based films for coating and packaging applications. Author(s): GOY, R. C.; MORAIS, S. T. B.; BRITTO, D.; ASSIS, O. B. G. de Repository: BDPA Publication year: 2010
Mechanical testing of chitosan and zein thin films for packaging purpose. Author(s): BRITTO, D. de; SCRAMIN, J. A.; FORATO, L. A.; ASSIS, O. B. G. Repository: BDPA Publication year: 2008
Postharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles. Author(s): BECARO, A. A.; PUTI, F. C.; PANOSSO, A. R.; GERN, J. C.; BRANDAO, H. de M.; CORREA, D. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2015
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... Repository: BDPA Publication year: 2022
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin. Author(s): SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... Repository: BDPA Publication year: 2024
Physico-chemical, mechanical and morphological properties of biodegradable films based on arrowroot starch and poly(vinyl alcohol). Author(s): NASCIMENTO, J. A. de A.; SANTOS, A, F. dos; SILVA, I. D. L.; FALCÃO, E. H. L.; BRITTO, D. de; VINHAS, G. M. Biodegradable polymeric blends have been widely studied due to their potential of reducing pollution caused by non-biodegradable materials. The research described here describes a polymer blend that b... ... Repository: BDPA Publication year: 2021
Antioxidant films from mango kernel components. Author(s): MELO, P. E. F.; SILVA, A. P. M.; MARQUES, F. P.; RIBEIRO, P. R. V.; SOUZA FILHO, M. de S. M. de; BRITO, E. S. de; LIMA, J. R.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2019
Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius). Author(s): PESSANHA, K. L. F.; FARIAS, M. G.; CARVALHO, C. W. P. de; GODOY, R. L. de O. Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. T... ... Repository: BDPA Publication year: 2018

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