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Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C.

Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ...

Repository: BDPA     Publication year: 2022

Author(s): AZEREDO, H. M. C. de; CORREA, D. S.

ABSTRACT: Intelligent food packaging is usually designed to monitor the state of the food itself and/or the environment around it, as well as the interactions between them, providing customers with in... ...

Repository: BDPA     Publication year: 2021

Author(s): MOURÃO FILHO, F. A. A.; STUCHI, E. S.; CANTUARIAS-AVILÉS, T.; ESPINOZA-NÚÑEZ, E.; BREMER NETO, H.; BASSAN, M. M.; SILVA, S. R.

The production and international marketing of the ?Tahiti? lime (Citrus latifolia) have significantly expanded in recent years.

Repository: BDPA     Publication year: 2012

Author(s): CANTELLI, K. C.; CARRÃO-PANIZZI, M. C.; MOREIRA, F. K. V.; STEFFENS, J; ZENI, J.; STEFFENS, C.

Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quali... ...

Repository: BDPA     Publication year: 2022

Author(s): ABREU, V. K. G.; ZAPATA, J. F. F.; FIGUEIREDO, E. A. T.; GARRUTI, D. dos S.; FREITAS, E. R.; PEREIRA, A. L. F.; BRAGA, A. R. C.

Repository: BDPA     Publication year: 2009

Author(s): ALVES, H. C.; SOUSA, C. P.; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R.

Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.

Repository: BDPA     Publication year: 2017

Author(s): LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C.

EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ...

Repository: BDPA     Publication year: 2018

Author(s): GONÇALVES, F. M.; FIDALSKI, M.; BOTELHO, S. de C. C.; AGOSTINI, J. da S.

Considering the nutritional richness, the presence of bioactive compounds and the potential for the processing and utilization of acerola by-products, the objective was to evaluate the physico-chemica... ...

Repository: BDPA     Publication year: 2019

Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L.

Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ...

Repository: BDPA     Publication year: 2024

Author(s): MATTOS, L. M.; MORETTI, C. L.; FERREIRA, M. D.

Modified atmosphere packaging. Passive. Active. O² and CO² limits. Types of plastic films used in MAP. Package parameters. Respiration rate. Temperature. Permeability. Respiration rats messurement. Pl... ...

Repository: BDPA     Publication year: 2012

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