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Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Author(s): OLIVEIRA, W. Q. DE; FURTADO, R. F.; OLIVEIRA, M. DE A.; MELO, A. M. A.; SANTOS, T. M. DOS; BASTOS, M. do S. R.; PASTORE, G. M. Repository: BDPA Publication year: 2024
Nanocomposites in food packaging - a review. Author(s): AZEREDO, H. M. C. de; MATTOSO, L. H. C.; McHUGH, T. H. Repository: BDPA Publication year: 2011
Horticultural package for high quality Tahiti lime production. Author(s): MOURÃO FILHO, F. A. A.; STUCHI, E. S.; CANTUARIAS-AVILÉS, T.; ESPINOZA-NÚÑEZ, E.; BREMER NETO, H.; BASSAN, M. M.; SILVA, S. R. The production and international marketing of the ?Tahiti? lime (Citrus latifolia) have significantly expanded in recent years. Repository: BDPA Publication year: 2012
Gamma irradiation on frozen and packaged headed shrimp. Author(s): ABREU, V. K. G.; ZAPATA, J. F. F.; FIGUEIREDO, E. A. T.; GARRUTI, D. dos S.; FREITAS, E. R.; PEREIRA, A. L. F.; BRAGA, A. R. C. Repository: BDPA Publication year: 2009
Smart choices: mechanisms of intelligent food packaging. Author(s): AZEREDO, H. M. C. de; CORREA, D. S. Repository: BDPA Publication year: 2021
Influence of packaging on the quality of Brazil nuts. Author(s): LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C. EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ... Repository: BDPA Publication year: 2018
Characterization of acerola byproduct flour during storage in different packaging. Author(s): GONÇALVES, F. M.; FIDALSKI, M.; BOTELHO, S. de C. C.; AGOSTINI, J. da S. Considering the nutritional richness, the presence of bioactive compounds and the potential for the processing and utilization of acerola by-products, the objective was to evaluate the physico-chemica... ... Repository: BDPA Publication year: 2019
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L. Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ... Repository: BDPA Publication year: 2024
Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat. Author(s): CORDEIRO, C. de S.; FORATO, L. A.; BERNARDES FILHO, R.; NASSU, R. T. During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a go... ... Repository: BDPA Publication year: 2019

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