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Environmental variables in packing houses and their effects on the quality of grapes. Author(s): VASCONCELOS, O. C.; DACANAL, C.; TURCO, S. H. N.; FREITAS, S. T. de; RAMOS, C. M. C.; LIMA, P. M. L. de The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Francisco Val... ... Repository: BDPA Publication year: 2018
Thermal environment of table grape packing houses in the São Francisco Valley. Author(s): VASCONCELOS, O.; TURCO, S. H. N.; DACANAL, C.; LUZ, S.; FREITAS, S. T. de The aim of this study was to characterize the thermal environment of the sorting and packing sectors of small, medium and large packing houses in the São Francisco Valley, Northeast of Brazil. Microme... ... Repository: BDPA Publication year: 2017
Análise físico-química e bacteriológica da água utilizada no processo de classificação de maçã em Packing house. Author(s): PIARDI, E. M.; GEBLER, L.; ANTONIOLLI, L. R.; SILVA, V. C. da Repository: BDPA Publication year: 2013
Análise físico-química da qualidade da água utilizada na pós-colheita no processo de lavagem da maçã em packing house. Author(s): PIARDI, E. M.; SANTOS, V. M. dos; GEBLER, L.; ANTONIOLLI, L. R.; SILVA, V. C. da Repository: BDPA Publication year: 2012
Análise bacteriológica da qualidade da água utilizada na pós-colheita no processo de lavagem da maçã em packing house. Author(s): PIARDI, E. M.; SANTOS, V. M. dos; GEBLER, L.; ANTONIOLLI, L. R.; SILVA, V. C. da Repository: BDPA Publication year: 2012
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. Author(s): FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley r... ... Repository: BDPA Publication year: 2022
Ação do ozônio e da mistura de fluxapiroxade e piraclostrobina contra Botryosphaeria dothidea e Colletotrichum dianesei. Author(s): BATISTA, D. da C.; ANDRADE, J. N. de; BARBOSA, M. A. G. O objetivo deste trabalho foi avaliar doses da mistura dos fungicidas fluxapiroxade+piraclostrobina e de uma concentração de ozônio, utilizada em packinghouse para desinfestação da manga, contra os fu... ... Repository: BDPA Publication year: 2019
Precooling of table grapes on a commercial scale as function of packaging. Author(s): MIRANDA, I. B.; SANTOS, I. E. dos A.; TURCO, S. H. N.; FREITAS, S. T. de; FAUSTINO, A. C.; LINS, A. C. de S. S. Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process include temperature a... ... Repository: BDPA Publication year: 2021
Are extracts of algae an innovative technique to enhance soybeans productivity? Author(s): MIRANDA, C. H. B.; FAVARO, S. P. Repository: BDPA Publication year: 2020
Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Author(s): OLIVEIRA, W. Q. DE; FURTADO, R. F.; OLIVEIRA, M. DE A.; MELO, A. M. A.; SANTOS, T. M. DOS; BASTOS, M. do S. R.; PASTORE, G. M. Repository: BDPA Publication year: 2024

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