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Conservação de maracujá-amarelo ao nível de produtor: uso de PVC e polietileno. Author(s): ALVARES, V. de S.; MACIEL, V. T.; LESSA, L. S. No estado Acre, a comercialização de maracujá-amarelo se dá em supermercados ou feiras-livres sem qualquer tratamento pós-colheita dos frutos. O que, somado à elevada temperatura ambiente, faz com que... ... Repository: BDPA Publication year: 2010
Síntese de nanopartículas de prata em filmes de nanocelulose. Author(s): MAGALHAES, W. L. E. O setor de embalagens busca materiais que protejam e conservem os alimentos visando manter sua qualidade. Sendo a celulose o polímero natural mais abundante na Terra, com regeneração via fotossíntese,... ... Repository: BDPA Publication year: 2017
Produção de mudas de Maclura tinctoria com resíduo de poda em substrato orgânico. Author(s): DUBOC, E.; MOTTA, I. de S. Repository: BDPA Publication year: 2018
Critical points and magnitude of impacts on the packing line: effect on ripening and quality of "Packham's Triumph" pears. Pears have a very sensitive epidermis and are prone to signal mechanical blemishes, which result in reduced visual quality and low consumer acceptance. The objective of this work was to identify criti... ... Repository: BDPA Publication year: 2017
Are extracts of algae an innovative technique to enhance soybeans productivity? Author(s): MIRANDA, C. H. B.; FAVARO, S. P. Repository: BDPA Publication year: 2020
Avaliação das prorpiedades mecânicas de material polimérico utilizado na confecção de caixas de medição de energia elétrica. Author(s): MARCONCINI, J. M. Repository: BDPA Publication year: 2009
Energy assessment of hydrothermally carbonized lignocellulosic materials. Repository: BDPA Publication year: 2008
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. Author(s): BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ... Repository: BDPA Publication year: 2021
Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Author(s): FURTADO, R. F.; BASTOS, M. do S. R. Repository: BDPA Publication year: 2024
Nanofibras: produção de nanofibras de celulose. Author(s): VALADARES, L. F. Repository: BDPA Publication year: 2020

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