Author(s): OLIVEIRA, A. M. G.; SOUZA, L. F. da S.; COELHO, E. F.

In 2004 the world papaya fruit production was about 6.89 million mt of which most (1.6 million mt) were produced in Brazil. A verage yield in Brazil was 46.81 mt/ha, the largest amongst producing coun... ...

Repository: BDPA     Publication year: 2007

Author(s): ANTONIO, G. C.; AZOUBEL, P. M.; ALVES, D. G.; EL-AOUAR, A. A.; MURR, F. E. X.

Brazil is the biggest world producer 01' papaya and because its sweet taste and vitamins content this fruit is consumed in natura and processed in candies and some other products. lt is necessary to f... ...

Repository: BDPA     Publication year: 2004

Author(s): LIÃO, L.; VIEIRA, T.; FARIA, J.

Papaya (Carica papaya L.) from commercial seed usually produce hermaphroditic and female plants in a ration of 2:1. Males and females plants are usually removed. Flower morphology is the only way to i... ...

Repository: BDPA     Publication year: 2015

Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de

The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ...

Repository: BDPA     Publication year: 2014

Author(s): SILVA, M. dos S. da; SILVA, S. de O. e; DONATO, S. L. R.; LEDO, C. A. da S.; SAMPAIO FILHO, O. M.; SILVA, G. de M. A.

The objective of this work was to determine the optimal size of experimental plots for the evaluation of agronomic characteristics and fruit quality of papaya, by the linear model of plateau response,... ...

Repository: BDPA     Publication year: 2019

Author(s): PENTEADO, A. L.

Abstract: This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mang... ...

Repository: BDPA     Publication year: 2017

Author(s): SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D.

ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ...

Repository: BDPA     Publication year: 2021

Author(s): OLIVEIRA, E. J. de; FRAIFE FILHO, G. de A.; FREITAS, J. P. X. de; DANTAS, J. L. L.; RESENDE, M. D. V. de

The objective of this paper was to estimate the genetic parameters and additive genetic values in segregating populations of papaya using the mixed model methodology. Two F2 populations from Tainung a... ...

Repository: BDPA     Publication year: 2012

Author(s): DALTRO, C. B.; PEREIRA, Á. J.; ALFENAS-ZERBINI, P.; BEZERRA-JUNIOR, J. E. A.; LIMA, J. A. de A.; ZERBINI, F. M.; ANDRADE, E. C. de; CASCARDO, R. de S.

The papaya (Carica papaya) is a fruit crop of great economic importance throughout the Brazilian northeast, which is responsible for 60% of the national output. Papayas in the states of Ceará and Rio... ...

Repository: BDPA     Publication year: 2012

Author(s): KUROZAWA, L. E.; EL-AOUAR, A. A.; SIMÕES, M. R.; AZOUBEL, P. M.; MURR, F. E. X.

The objective of this paper was to determine the thermal conductivity and the ther mal diffusivity of papaya as a function of temperature using the probe technique. A probe, with a heater wire to appl... ...

Repository: BDPA     Publication year: 2005