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Optimization of particle bombardment parameters for the genetic transformation of Brazilian maize inbred lines. ABSTRACT: The objective of this work was to develop a genetic transformation system for tropical maize genotypes via particle bombardment of immature zygotic embryos. Particle bombardment was carried... ... Repository: BDPA Publication year: 2008
Efficient particle bombardment-mediated transformation of Cuban soybean (INCASoy-36) using glyphosate as a selective agent. Repository: BDPA Publication year: 2017
Optimization of somatic embryogenesis and selection regimes for particle bombardment of friable embryogenic callus and somatic cotyledons of cassava (Manihot esculenta Crantz). Repository: BDPA Publication year: 2008
Soybean embryonic axis transformation: combining biolistic and Agrobacterium-Mediated Protocols to overcome typical complications of in vitro plant regeneration. Repository: BDPA Publication year: 2020
Transgenic coffee fruits from Coffea arabica genetically modified by bombardment. Repository: BDPA Publication year: 2009
Utilização da Microscopia Eletrônica de Varredura na detecção de matérias estranhas em águas envasadas. Repository: BDPA Publication year: 2024
Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. Repository: BDPA Publication year: 2019
Different methods of cell viability analysis of cultures exposed to a nanovaccine for the prevention of newcastle disease in poultry. Repository: BDPA Publication year: 2018
Avaliação reológica da celulose de eucalipto em pó reidratada. A celulose é um polímero de grande importância tecnológica, devido à sua ampla aplicabilidade e funcionalidade. A partir dela é possível produzir nanocelulose fibrilada, que apresenta diversas vantage... ... Repository: BDPA Publication year: 2017
Expanded gluten-free extrudates made from rice grits and bandinha (bean) flour mixes: main quality properties. The effect of extrusion operating conditions on main quality properties of gluten-free expanded snack-type products, developed from rice grits and bandinha flour formulations, was studied. The protein... ... Repository: BDPA Publication year: 2015

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