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Genome-wide association study of cassava starch paste properties. Author(s): SANTOS, C. S. DOS; SOUSA, M. B.; BRITO, A. C.; OLIVEIRA, L. A. de; CARVALHO, C. W. P. de; OLIVEIRA, E. J. de An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify genomic regions associated with CSPP usi... ... Repository: BDPA Publication year: 2022
Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours. Author(s): BENTO, J. A. C.; MORAIS, D. K.; BERSE, R. S. de; BASSINELLO, P. Z.; CALIARI, M.; SOARES JÚNIOR, M. S. This study verified if cooking presoaked beans in the steam of autoclave improves the pasting properties, texture profile, water-solubility (WSI), emulsifying capacities of aged carioca bean' flours.... ... Repository: BDPA Publication year: 2022
Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.). Author(s): SANTOS, A. L. dos; SANTOS, M. B.; FASOLIN, L. H.; CARVALHO, C. W. P. de Pearl millet is largely cultivated in Brazil, but poorly known as food. From their grains, bran can be extracted which a great source of minerals, phitochemicals (bioactives) and dietraty fiber. This... ... Repository: BDPA Publication year: 2024
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour. Author(s): ASCHERI, D. P. R.; BOÊNO, J. A.; BASSINELLO, P. Z.; ASCHERI, J. L. R. As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties. This study determined th... ... Repository: BDPA Publication year: 2012
Sorghum Starch As Food Ingredient: Pasting and Thermal Properties. Author(s): SANTOS, T. B.; F. NETO, R. S.; COLLANTES, N. F.; HIDALGO CHÁVEZ, D. W.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V. Sorghum is a cereal that can be an alternative source of starch, of interesting properties following the demand for non-chemically modified starches, which is current market trend. Therefore, this stu... ... Repository: BDPA Publication year: 2020
Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method. Author(s): BENTO, J. A. C.; BASSINELLO, P. Z.; CARVALHO, R. N.; SOUZA NETO, M. A. de; CALIARI, M.; SOARES JÚNIOR, M. S. This research aimed to verify how the preparation method affects the functional and technological properties of colorful bean flours to expand their potential for application in various food products.... ... Repository: BDPA Publication year: 2021
Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch. Author(s): LAZZAROTTO, S. R. da S.; BET, C. D.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E. Introduction. Native starches are the most consumed polysaccharides in human diet. They are used in several industries as food, textile, pharmaceutic, etc. However due to some limitations starches sho... ... Repository: BDPA Publication year: 2017
Pasting properties of raw and extruded cowpea cotyledons flours. Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMA, E. H. There is little research on the viscosity profile analysis of cowpea cotyledon flour (CCF). Due to the new ways of using pulses grains in the diet, it is important to evaluate the viscoamylographic be... ... Repository: BDPA Publication year: 2020
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Author(s): BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. Repository: BDPA Publication year: 2019
Pasting properties of expanded extrudate and pellets from corn flour and rice flour. Author(s): SOUZA, V. F. de; ORTIZ, J. A. R.; NASCIMENTO, E. M. da G. C. do; ASCHERI, J. L. R. Repository: BDPA Publication year: 2011

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