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Author(s): BORGES, M. S.; CANEVER, M. D.; MARTINS, C. R.; GAMEIRO, A. H. ABSTRACT: The production of pecan [Carya illinoinensis (Wangenh.) K. Koch] is increasing in Brazil, especially in the Rio Grande do Sul, which accounts for approximately 70% of the country’s productio... ... |
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Author(s): NACHTIGAL, G. de F.; MARTINS, C. R.; VALGAS, R. A. Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere... ... |
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