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Author(s): HOFFMANN, J. F.; CRIZEL, R. L.; SIEBENEICHLER, T. J.; FOSCARINI, S. C.; SILVA, T. de O. D.; FERREIRA, C. D.; CARVALHO, I. R.; HELLWIG, C. G.; MARTINS, C. R. ABSTRACT : The production and consumption of pecan nuts have been on the rise in recent times, which renders it necessary to study the best production practices to increase the yield, enhance the flav... ... |
Author(s): LANGE JUNIOR, H.; MARTINS, C. R.; SCHWARTZ, E.; MALGARIM, M. B. O objetivo deste estudo foi avaliar o efeito de desponte associado ao uso de biofertilizantes no crescimento da planta, da cultivar Barton, recém-implantada no local definitivo. O experimento foi cond... ... |
Author(s): LAZAROTTO, M.; BOVOLINI, M. P.; MUNIZ, M. F. B.; HARAKAWA, R.; REINIGER, L. R. S.; SANTOS, A. F. dos The objective of this work was to characterize and cluster isolates of Pestalotiopsis species and to identify those that are pathogenic to pecan, based on morphological and molecular characters. Pesta... ... |
Author(s): MARCO, R. de; GOLDSCHMIDT, R. J. Z.; HERTER, F. G.; MARTINS, C. R.; MELLO-FARIAS, M. C.; UBERTI, A.
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Author(s): GIACOMINI, G. X.; NACHTIGAL, G. de F.; MARTINS, C. R.; HIRDES, A. R.; VALGAS, R. A.; SANTOS, A. J. R. W. A. DOS Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere... ... |
Author(s): BORGES, M. S.; CANEVER, M. D.; MARTINS, C. R.; GAMEIRO, A. H. ABSTRACT: The production of pecan [Carya illinoinensis (Wangenh.) K. Koch] is increasing in Brazil, especially in the Rio Grande do Sul, which accounts for approximately 70% of the country’s productio... ... |
Author(s): VIERA, C. T. R.; BOEIRA, Y. dos S.; NACHTIGAL, G. de F.; MARTINS, C. R.; VALGAS, R. A. ABSTRACT - The objective of this work was to select Trichoderma spp. strains with potential to promote the growth of rootstock seedlings of the pecan Barton cultivar by improving their morphological p... ... |
Author(s): CAMBARERI, G.; FRUSSO, E. A.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F. F. G. D.; BELTRÁN, M.; MARTINS, C. R.; MENDOZA, C. This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan a... ... |
Author(s): DAMASCO, G.; VICENTINI, A.; CASTILHO, C. V. de; PIMENTEL, T. P.; NASCIMENTO, H. E. M.
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Author(s): SOUZA, R. S. de; MARTINS, C. R.; CASTRO, C. M.; PINHEIRO, N. L.; MELLO-FARIAS, P. C. de Pecan crops has been expanding in recent years, mainly in southern Brazil. Genotypes that compose Brazilian orchards come from the USA and from selections of plants made by Brazilian producers. This s... ... |
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