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Nutraceutical based on jamelão peel powder. Author(s): SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; PEIXOTO, F. M.; GODOY, R. L. de O.; GOUVÊA, A. C. M. S.; NASCIMENTO, L. da S. de M. do; PACHECO, S.; JESUS, M. S. C. de Repository: BDPA Publication year: 2018
Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; PAIM, D. R. S. F.; SANTOS, L. F.; CARLOS, A. L. M.; WILBERG, V. C.; GODOY, R. L. de O.; FREITAS, S. C. de Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp. The aim of this study was to select the wall ma... ... Repository: BDPA Publication year: 2014
Drying kinetics of pomegranate (Punica granatum) peels. Author(s): NOGUEIRA, R. I.; PAIM, D. R. S. F.; CORNEJO, F. E. P.; MARIANO, E. D.; BARRETO, A. S.; FREITAS, S. P. Repository: BDPA Publication year: 2012
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents. Author(s): VISCARDI, D. Z.; ARRIGO, J. da S.; CORREIA, C. de A. C.; KASSUYA, C. A. L.; CARDOSO, C. A. L.; MALDONADE, I. R.; ARGANDOÑA, E. J. S. This study evaluated the anti-inflammatory and antinociceptive activities and toxicology of essential oils from peel (EOP) and seed (EOS) of C. adamantium fruits in animal models. Repository: BDPA Publication year: 2017
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model. Author(s): LENQUISTE, S. A.; MARINELI, R. da S.; MORAES, E. A.; DIONISIO, A. P.; BRITO, E. S. de; MARÓSTICA JUNIOR, M. R. Repository: BDPA Publication year: 2015
Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Author(s): VUOLO, M. M.; BATISTA, A. G.; BIASOTO, A. C. T.; CORREA, L. C.; MARÓSTICA JÚNIOR, M. R.; LIU, R. H. The peel of thered-jambo concentrates lhe majority of the btoactive compounds and anüoxidant capacíty of the fruít. Mínor phenolíc compounds i.n thís pari of the fruít are stílí unknown, as well as rh... ... Repository: BDPA Publication year: 2019
The effects of anthocyanin-rich Myrtaceae fruits peel powder on fibrosis-associated hepatocarcinogenesisin mice. Author(s): ROMUALDO, G. R.; SOUZA, I. P. de; SOUZA, L. V. de; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; COGLIATI, B.; BARBISAN, L. F Fruits from Myrtaceae family, as jabuticaba (Myrciaria jaboticaba (Vell) O. Berg), jamelão (Syzygium cumini (L.) Skeels) and jambo (Syzygium malaccense), raise interest due to their high levels of ant... ... Repository: BDPA Publication year: 2018
Bioactive compounds in the peel of camu camu genotypes from Embrapa's active germplasm bank. Author(s): SOUZA, A.; OLIVEIRA, T.; MATTIETTO, R. de A.; NASCIMENTO, W. M. O. do; LOPES, A. Our objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration... ... Repository: BDPA Publication year: 2018
A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: columns performance and characterization of Brazilian Citrus peels. Author(s): LIMA, M. dos S.; MONTEIRO, L. I. da S.; CARVALHO, A. J. de B.; BASTOS, D. C.; PIMENTEL, T. C.; PIMENTEL, T. C.; MAGNANI, M. Reliable analytical methods are the basis for the elucidation of phenolic compounds in foods. This study aimed to optimize and validate a method for determining 42 phenolics using reverse-phase (RP) h... ... Repository: BDPA Publication year: 2024
Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... Repository: BDPA Publication year: 2019

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