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Author(s): FEDDERN, V.; BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; MAFRA, L. I.
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Author(s): PICCININ, A.; GRESSLER, V.; CUNHA JUNIOR, A.; SUREK, D.; SCHEUERMANN, G. N.; FEDDERN, V.
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Author(s): BASSI, L. S.; PANISSON, J. C.; ARAÚJO, R. A.; LUGARINI, L.; ALMEIDA, L. M.; MAIORKA, A.; KRABBE, E. L.
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Author(s): BASSI, L. S.; PANISSON, J. C.; ALMEIDA, L. M.; MAIORKA, A.; KRABBE, E. L.
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Author(s): FEDDERN, V.; CUNHA JUNIOR, A.; GRESSLER, V.; SCHEUERMANN, G. N.; MAFRA, L. I.; BACILA, D. M. Abstract ? Coccidiosis is a common disease in commercial broiler production. To control this disease, anticoccidials are commonly used. However, there are concerns about the deposition of residues on... ... |
Author(s): FERNANDES, L. T.; PEIXOTO, J. de O.; DAL PIZZOL, M. S.; IBELLI, A. M. G.; MORES, M. A. Z.; TAVERNARI, F. de C.; COLDEBELLA, A.; CANTAO, M. E.; LEDUR, M. C. Abstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Th... ... |
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Author(s): TREVISOLI, P. A.; MOREIRA, G. C. M.; BOSCHIERO, C.; PETRINI, J.; MOURÃO, G. B.; LEDUR, M. C.; COUTINHO, L. L.
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