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Author(s): PADUA, G. P.; ZITO, R. K.; ARANTES, N. E.; FRANÇA-NETO, J. B.
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Author(s): KROLING, C. A.; MATIELLO, J. B.; ALMEIDA, S. R. de; EUTRÓPIO, F. J.; CARVALHO, C. H. S. de Brazil is known for production and worldwide export of coffees. Study of adaptation of new progenies/cultivars of Arabica coffee (C. arabica L.) with resistance to rust in mountainous edaphoclimatic c... ... |
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Author(s): NASSU, R. T.; VERRUMA-BERNARDI, M. R.; BORBA, H. O controle de qualidade da carne bovina, mais particularmente suas características sensoriais é importante para os produtores e comercializadores para satisfazer as preferencias do consumidor. A anali... ... |
Author(s): ALESSIO, V. M.; VERRUMA-BERNARDI, M. R.; PINTO, L. L. L.; SILVA, B. C. N.; MACEDO, V. M.; NASSU, R. T.; BORGES, M. T. M. R.
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Author(s): PEREIRA, H. S.; ALVARES, R. C.; SILVA, F. de C.; FARIA, L. C. de; MELO, L. C. The objective of this study was to assess the effects of environmental and genotype x environment (GxE) interaction on the commercial quality and grain yield of common bean for the identification of n... ... |
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