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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
Author(s): CAMPOS, J. V.; ASSIS, O. B. G. de; BERNARDES FILHO, R. The interaction of the aqueous extract of green propolis with the bacterial envelope was investigated using atomic force microscopy on E. coli and S. aureus, as Gram-negative and Gram-positive model m... ... |
Author(s): OLIVEIRA, A. A.; SEGOVIA, J. F. O.; SOUSA, V. Y. K.; MATA, E. C. G.; GONÇALVES, M. C. A.; BEZERRA, R. M.; M. JUNIOR, P. O.; KANZAKI, L. I. B. The aqueous extracts of currently utilized Amazonian medicinal plants were assayed in vitro searching for antimicrobial activity against human and animal pathogenic microorganisms. Medium resuspended... ... |
Author(s): SOUSA, V. Y. K.; OLIVEIRA, A. A.; SEGOVIA, J. F. O.; GONÇALVES, M. C. A.; BEZERRA, R. M.; M. JÚNIOR, P. O.; HANADA, R. E.; SILVA, I. C. R.; KANZAKI, L. I. B.
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Author(s): COSTA, F. C.; MARIA NETO, S.; BLOCH JÚNIOR, C.; FRANCO, O. L.
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Author(s): PÉREZ, V. K. C.; MAGOSSI, E. M.; OLIVEIRA, P. F. R. e; CUSTODIO, D. A. C.; CRUZ, H. F. DA; ABREU, J. P. DE; HEINEMANN, M. B.; GUIMARÃES, A. S.; DORNELES, E. M.
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Author(s): BRAND, G. D.; RAMADA, M. H. S.; MANICKCHAND, J. R.; CORREA, R.; RIBEIRO, D. J. S.; SANTOS, M. A.; VASCONCELOS, A. G.; ABRÃO, F. Y.; PRATES, M. V.; MURAD, A. M.; CARDOZO FILHO, J. L.; LEITE, R. S. A.; MAGALHÃES, K. G.; OLIVEIRA, A. L.; BLOCH JUNIOR, C.
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Author(s): KÜCKELHAUS, S. A. S.; AQUINO, D. S. de; BORGES, T. K.; MOREIRA, D. C.; LEITE, L. de M.; MUNIZ-JUNQUEIRA, M. I.; KÜCKELHAUS, C. S.; ROMERO, G. A. S.; PRATES, M. V.; BLOCH JUNIOR, C.; LEITE, J. R. S. A.
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