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Author(s): AMORIM, C.; ALVES FILHO, E.; RODRIGUES, T.; CANUTO, K.; GARRUTI, D.; BENDER, R. J.; ANTONIOLLI, L. R.

Caquis "Rama Forte" necessitam de remoção artificial da adstringência précia ao consumo in natura. Uma liberação mais intensa do complexo de aroma pelos frutos ocorre durante o processo de amadurecime... ...

Repository: BDPA     Publication year: 2018

Author(s): SOUSA, A. D.; SOUZA NETO, M. A. de; BRITO, E. S. de

Repository: BDPA     Publication year: 2009

Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.

Repository: BDPA     Publication year: 2009

Author(s): BENITES, V. de M.; CORREA, J. C.; MENEZES, J. F. S. de; POLIDORO, J. C.; CAMPOS, D. V. B. de

Repository: BDPA     Publication year: 2010

Author(s): OLDONI, F. C. A.; FLORENCIO, C.; BERTAZZO, G. B.; GRIZOTTO, P. A.; BOGUSZ JUNIOR, S.; CARNEIRO, R. L.; COLNAGO, L. A.; FERREIRA, M. D.

The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical m... ...

Repository: BDPA     Publication year: 2022

Author(s): COSTA, A. C. V. da; SOUSA, J. M. B.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MADRUGA, M. S.

Repository: BDPA     Publication year: 2018

Author(s): SILVA, R. F.; UEKANE, T. M.; REZENDE, C. M.; BIZZO, H. R.

Repository: BDPA     Publication year: 2015

Author(s): VIEIRA, R. F.; SGORBINI, B.; BIZZO, H. R.; RUBIOLO, P.; BICCHI, C.

Repository: BDPA     Publication year: 2015

Author(s): CASTILHO, C. V. V.; SILVA, V. D.; MIRANDA, C. de O.; SANTOS, M. C. S.; BIZZO, H. R.; SILVA, N. C. B. da; LEITÃO, S. G.

Repository: BDPA     Publication year: 2015

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