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Author(s): GONZALEZ, M. H.; SILVA, C. S. da; AMARAL, C. D. B. do; BIANCHI, S. R.; OLIVEIRA, L. H. B. de; COELHO, J. S.; OLIVEIRA, A.; NOGUEIRA, A. R. de A.

Inorganic elements present in pharmaceutical products were determined by inductively coupled plasma-mass spectrometer (ICP-MS), employing microwave acid digestion as a sample preparation method. The m... ...

Repository: BDPA     Publication year: 2017

Author(s): MENDES, T. D.; PACHECO, T. F.; BRAGA, S. C.; NAKAI, D. K.; MIDORIKAWA, G. E. O.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T.

Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ...

Repository: BDPA     Publication year: 2022

Author(s): MALUCELLI, L. C.; MASSULO, T.; MAGALHAES, W. L. E.; STOFELLA, N. C. F.; VASCONCELOS, E. C.; CARVALHO FILHO, M. A. S.; MURAKAMI, F. S.

Dicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana ex... ...

Repository: BDPA     Publication year: 2018

Author(s): JESUS, D. R.; BARBOSA, L. N.; PRANDO, T. B. L.; MARTINS, L. F.; GASPAROTTO, F.; GUEDES, K. M. R.; DRAGUNSKI, D. C.; LOURENÇO, E. L. B.; DALSENTER, P. R.; GASPAROTTO JUNIOR, A.

The large consumption of biodegradable films from cassava starch acetate (FCSA) as ingredients in food and pharmaceutical products requires the assessment of the possible toxicity of these products. T... ...

Repository: BDPA     Publication year: 2015

Author(s): ZOCCAL, R.; STOCK, L. A.; CARVALHO, G. R.; CHAIB FILHO, H.; GARAGORRY, F. L.

Repository: BDPA     Publication year: 2007

Author(s): HABIBI, P.; DANIELL, H.; SOCCOL, C. R.; GROSSI-DE-SA, M. F.

Repository: BDPA     Publication year: 2019

Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G.

It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ...

Repository: BDPA     Publication year: 2020

Author(s): CUNHA, A. M.; GUIMARÃES, A. L. S.; LEME, L. O.; CARVALHO, J. de O.; DIAS, L. R. O.; DODE, M. A. N.

Repository: BDPA     Publication year: 2017

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