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Author(s): MACHADO, R. J. A.; MONTEIRO, N. K. V.; MIGLIOLO, L.; SILVA, O. N.; PINTO, M. F. S.; OLIVEIRA, A. S.; FRANCO, O. L.; KIYOTA, S.; BEMQUERER, M. P.; UCHOA, A. F.; MORAIS, A. H. A.; SANTOS, E. A.
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Author(s): LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R.
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Author(s): SANTANA-GOMES, S. de M.; SILVA, M. T. R. e; BARROS, B. C. B.; SOUZA, S. B. da S. de; PINHEIRO, J. B.; DIAS-ARIEIRA, C. R. Ginger is a medicinal plant known for its aromatic, antioxidant, and pharmacological properties. This study aimed to the vegetative growth and biochemical profile of ginger exposed to Meloidogyne java... ... |
Author(s): FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de O pirarucu é um dos maiores peixes de água doce do mundo. Na região Norte do Brasil, a manta salgada seca é o principal produto processado, sendo encontrados com menor frequência os filés congelados e... ... |
Author(s): HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties o... ... |
Author(s): CROCHEMORE, A. G.; MATTOS, M. L. T.; VENDRUSCOLO, C. T.; CASTRO, L. A. S. de; MOREIRA, A. S.; PERALBA, M. C. R.
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Author(s): GUIMARÃES, R. de C. M.; CRUZ, M. C. P. da; FERREIRA, M. E.; TANIGUCHI, C. A. K.
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Author(s): BASTOS, B.; PINHEIRO, H.; CARVALHO JUNIOR, W. de Aero geophysical data is becoming an important source of environmental covariate in digital mapping. Airborne gamma-ray spectrometry is more common in digital soil mapping, because of the penetration... ... |
Author(s): MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds... ... |
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