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Pre-and postharvest treatments aimed at the production of secondary metabolites in the essential oil obtained from the leaves of Cymbopogon nardus. Repository: BDPA Publication year: 2023
Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their... ... Repository: BDPA Publication year: 2009
BRS xingu cultivar: a new blackberry cultivar as potential bioactive compound. Repository: BDPA Publication year: 2017
Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties. There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cu... ... Repository: BDPA Publication year: 2017
Monitoring the phenolics compounds of the 2G ethanol process. Repository: BDPA Publication year: 2017
Chlorogenic acid concentration in Brazilian carrots cultivars. Repository: BDPA Publication year: 2015
Use of chemical inducers as a resistance trigger in Brachiaria grasses and sugarcane. Abstract Chemical inducers have relevant roles in activating the defense responses of plants to insects. The present research examines the defense mechanisms of Brachiaria (Poaceae) grasses and sugarc... ... Repository: BDPA Publication year: 2018
Óleo de argan: histórico cultural, características e aplicações industriais. Repository: BDPA Publication year: 2019
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repository: BDPA Publication year: 2017
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Repository: BDPA Publication year: 2017

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