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 Author(s): BENTO, J. A. C.; RIBEIRO, P. R. V.; BASSINELLO, P. Z.; BRITO, E. S. de; ZOCOLO, G. J.; CALIARI, M.; SOARES JÚNIOR, M. The objective of this study was to evaluate the behavior of slow and fast-darkening carioca beans during storage, and the profile of phenolics and saponins, aiming to identify which compounds may be i... ... |
 Author(s): LAGO, L. O.; SWIT, P.; SILVA, M. M. da; BIASOTO, A. C. T.; WELKE, J.; MONTERO, L.; HERRERO, M. Abstract: The typical phenolic profile in grapes is characterized by its complexity both in terms of number of diverse chemical structures and their variation during ripening. Besides, the specific ph... ... |
 Author(s): BARANZELLI, J.; SOMACAL, S.; MONTEIRO, C. S.; MELLO, R. de O.; RODRIGUES, E.; PRESTES, O. D.; LÓPEZ-RUIZ, R.; FRENICH, A. G.; ROMERO-GONZÁLEZ, R.; MIRANDA, M. Z. de; EMANUELLI, T. Abstract: Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to inc... ... |
 Author(s): OLIVEIRA, W. P. de; CORREA, L. C.; MIRANDA, M. S.; CAMARGO, A. C. de; LIMA, M. A. C. de; BIASOTO, A. C. T. The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil. |
 Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... |
 Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS... ... |
 Author(s): D'ALMEIDA, C. T. S.; MAMERI, H.; MOREL, M. H.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L. In this work, the effect of thermoplastic extrusion on the phenolic compounds (PC)profile by UPLC-MSEand on the solubility/polymerization of kafirins by SE-HPLC was evaluated in extruded whole sorghum... ... |
 Author(s): ALENCAR, N. M. M.; CAZARIN, C. B. B.; CORREA, L. C.; MAROSTICA JUNIOR, M. R.; SILVA, D. J.; BIASOTO, A. C. T.; BEHRENSA, J. H. The use of oak chips is an alternative method to the traditional barrels in winemaking in order to improve the aged quality of the red wines. This study investigated the influence of adding of oak chi... ... |
 Author(s): SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, ambe... ... |
 Author(s): DEMOLINER, F.; POLICARPI, P. de B.; VASCONCELOS, L. F. L.; VITALI, L.; MICKE, G. A.; BLOCK, J. M. In this study, the profile of the bioactive compounds of sapucaia nut (Lecythis pisonis Cambess) and its byproducts have been investigated. The phenolic profile by LC-ESI-MS/MS, the total phenolic con... ... |
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