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Transcriptional profile of genes involved in the byosynthesis of phytate and ferritin in coffea. Author(s): NOBILE, P. M.; QUECINI, V.; BAZZO, B.; QUITERIO, G.; MAZZAFERA, P.; COLOMBO, C. A. The present work aimed to study the control of the biosynthesis of the antinutritional factor phytate and its associated Fe-rich protein family, ferritin, in coffee. Phytate has the ability to chelate... ... Repository: BDPA Publication year: 2010
Phytate-phosphorus and phytase contents on the relative weight of organs, intestinal morphometry and performance of broilers. Author(s): CATALAN, A. A. da S.; KRABBE, E. L.; AVILA, V. S. de; LOPES, L. dos S.; NUNES, A. P.; MORES, M. A. Z.; ROLLI V. F. B.; XAVIER, E. G. X. ABSTRACT: In order to evaluate the efficiency of phytase in diets with low and high phytate phosphorus (PP) content, as a consequence of wheat bran inclusion, on the relative weight of organs, intesti... ... Repository: BDPA Publication year: 2016
Incidence of phytate in raw and cooked beans Olathe. Author(s): FREITAS, S. C. de; SILVA, T. dos S.; CONTE, C.; VIANA, J. L. Repository: BDPA Publication year: 2010
Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars. Author(s): OLIVEIRA, A. M. C.; JEAN, A.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R.; FRANCO, L. J. D.; ROCHA, M. de M. Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and... ... Repository: BDPA Publication year: 2023
Bioprospection and genetic characterization of phytate-utilizing fungi community from cerrado soil. Author(s): PINTO, C. A; SCHAFFERT, R. E.; ALVES, V. M. C.; GOMES, E. A.; CARNEIRO, N. P.; OLIVEIRA-PAIVA, C. A.; RAPOSEIRA, R.; GOMES, P.; GUIMARAES, P. S.; LANA, U. G. P.; MARRIEL, I. E. Repository: BDPA Publication year: 2006
CRISPR-Cpf1 editing and hairy root evaluation of gene targets to obtain low phytate soybean. Author(s): CARRIJO, J.; LAFAYETTE, P.; VIANNA, G. R.; ARAGÃO, F.; PARROTT, W. Repository: BDPA Publication year: 2019
RNAi-mediated silencing of the myo-inositol-1-phosphate synthase gene (GmMIPS1) in transgenic soybean inhibited seed development and reduced phytate content. Author(s): NUNES, A. C. S.; VIANNA, G. R.; CUNEO, F.; AMAYA-FARFÁN, J.; CAPDEVILLE, G. de; RECH FILHO, E. L.; ARAGÃO, F. J. L. Repository: BDPA Publication year: 2006
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; SANTIAGO, M. C. P. de A.; STEPHAN, M. P.; JESUS, M. S. C. de; GONCALVES, E. B.; ANTONIASSI, R. Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones... ... Repository: BDPA Publication year: 2024
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave. Author(s): BENTO, J. A. C.; RIBEIRO, P. R. V.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de; CARVALHO, R. N.; BRITO, E. S. de; CALIARI, M.; SOARES JÚNIOR, M. Repository: BDPA Publication year: 2023
Characterization of cookies formulated with rice and black bean extruded flours. Author(s): BASSINELLO, P. Z.; FREITAS, D. de G. C.; ASCHERI, J. L. R.; TAKEITI, C. Y.; CARVALHO, R. N.; KOAKUZU, S. N.; CARVALHO, A. V. The aim of this work was to formulate cookies using extruded flour from by-products of rice and common beans industries, such as broken rice and split old bean grains, in order to make available foods... ... Repository: BDPA Publication year: 2011

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