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Guide for technological functional characterization of protein ingredients for the plant-based market. Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... Repository: BDPA Publication year: 2022
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria. Author(s): BRUNO, L. M.; LIMA, J. R.; WURLITZER, N. J.; RODRIGUES, T. C. Repository: BDPA Publication year: 2020
Desenvolvimento de hambúrgueres vegetais. Author(s): LIMA, J. R.; FELBERG, I. Existe um público crescente e demandante de opções de ingredientes, produtos e fontes proteicas vegetais tanto no Brasil, como no mundo. A categoria de produtos substitutos da proteína animal não é no... ... Repository: BDPA Publication year: 2023
O preço da intolerância à lactose. Author(s): RODRIGUES, L. D.; SIQUEIRA, K. B. A intolerância à lactose é um problema comum no Brasil que afeta a qualidade de vida da população. Neste cenário, o presente estudo visa analisar quanto o consumidor brasileiro que tenha intolerância... ... Repository: BDPA Publication year: 2024
Molecular farming of human cytokines and blood products from plants: challenges in biosynthesis and detection of plant-produced recombinant proteins. Author(s): CUNHA, N. B. da; VIANNA, G. R.; LIMA, T. da A.; RECH FILHO, E. L. Repository: BDPA Publication year: 2014
Optimization of inside and outside factors to improve recombinant protein yield in plant. Author(s): HABIBI, P.; PRADO, G. S.; PELEGRINI, P. B.; HEFFERON, K. L.; SOCCOL, C. R.; GROSSI-DE-SA, M. F. Repository: BDPA Publication year: 2017
Nanofibrillated cellulose originated from Rhododendron ponticum to produce scaffolds using 3D printing for biomedical applications. Author(s): LIMA, T. A. de M. de; LIMA, G. G. de; MUNIR, N.; COUTINHO, J. R. T.; MITCHELL, G. R.; MAGALHAES, W. L. E.; NUGENT, M. J. Rhododendron ponticum is an invasive species that spreads rapidly and is described as one of the biggest threats to peatlands in Ireland. This study offers an innovative approach to utilizing Rhododen... ... Repository: BDPA Publication year: 2023
Obtenção e avaliação microbiológica da fibra de caju para uso na formulação de produtos plant-based. Author(s): LIMA, A. C.; CARDOSO, J. H.; GIRAO, E. G.; VASCONCELOS, H. E. M.; SOUZA, A. C. R. de; MESQUITA, A. L. M. Objetivando a redução do desperdício do caju e contribuir para o aumento da renda dos Assentados do Córrego do Murici através da melhoria da qualidade dos produtos já explorados e incorporação de outr... ... Repository: BDPA Publication year: 2023
Plant-based protein sources applied as ingredients in meat analogues sustainable production. Author(s): FEDDERN, V.; LANGONE, M. G. S.; FORTUNATO, G. da S.; BONAN, C. I. D. G.; IENCZAK, J. L.; FELTES, M. M. C. Abstract:Though obtained from vegetable ingredients, meat analogues are replacers of traditional meat products. They mimic the flavor, juiciness, and texture and look similar to their counterparts. Th... ... Repository: BDPA Publication year: 2024
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017

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