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Wheat straw hemicellulose films as affected by citric acid. Author(s): AZEREDO, H. M. C. de; VRETTOU, C. K.; MOATES, G. K.; WELLNER, N.; CROSS, K.; PEREIRA, P. H. F.; WALDRON, K. W. Repository: BDPA Publication year: 2015
Influence des protéines et polysaccharides sur la stabilité colloïdale des tanins de raisin. Author(s): SAUCIER, C. Les tanins jouent un rôle fondamental pour le goüt et la Iongévité du vin rouge. Au niveau visuel, lis renforcent la couleur du vin en s'associant de manière covalente ou non avec les anthocyanes. Les... ... Repository: BDPA Publication year: 2005

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