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Author(s): BRUNI, G. P.; OLIVEIRA, J. P. de; EL HALAL, S. L. M.; FLORES, W. H.; GUNDEL, A.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G.
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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... |
Author(s): PASCHOALIN, R. T.; HERRMANN, P. P.; STEFFENS, C.; MANZOLI, A.
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Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C. The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears.... ... |
Author(s): ROVERI, V. Z.; MENDONÇA, V. R.; GIRALDO, T. R.; OLIVEIRA, C. R. de
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Author(s): MALAFATTI, J. O. D.; RUELLAS, T. M. O.; SCHILDT, L. F. L.; DOMINGUES, M. A.; MARINHO, B. S.; MEIRELLES, M. R.; PARIS, E. C. Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ... |
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Author(s): SOARES, J. C.; SOARES, A. C.; RODRIGUES, V. C.; BRANDAO, H. de M.; OLIVEIRA JR, O. N.; MATTOSO, L. H. C.
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Author(s): ALMEIDA, C. B. de; CORRADINI, E.; FORATO, L. A.; FUJIHARA, R.; LOPES FILHO, J. F.
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