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Author(s): GANDOLFI, R. C.; FERREIRA, M.; CAMPANA, S.; MATTOSO, L. H. C.
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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... |
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Author(s): VASCONCELOS, A. A.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; VIEIRA, A. F.; INNECCO, R.; SILVA, G. S.; ZOCOLO, G. J.
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Author(s): GIRARDI, E. A.; BRANDÃO, A. D.; COELHO, R. D.; COUTO, H. T. Z. do; BUCKERIDGE, M. S.; MOURÃO FILHO, F. de A. A. Drought tolerance is a major trait for the selection of citrus rootstocks in breeding programs. PEG 4000 solution at 110 g L-1 (osmotic potential of -376 kPa) was used to evaluate biometric, physiolog... ... |
Author(s): BRUNI, G. P.; OLIVEIRA, J. P. de; EL HALAL, S. L. M.; FLORES, W. H.; GUNDEL, A.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G.
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Author(s): PASCHOALIN, R. T.; HERRMANN, P. P.; STEFFENS, C.; MANZOLI, A.
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Author(s): COSTA, F. J. O. G. da; GODOY, R. C. B. de; LEIVAS, C. L.; PEREIRA, L. O.; WASZCZYNSKYJ, N. Resumo: O pinhão é um alimento de grande importância econômica e gastronômica no Brasil, mas com dificuldade de conservação pós-colheita. No presente estudo avaliou- se as características dos pinhões... ... |
Author(s): MARSSARO, A. L.; MORAIS-LINO, L. S.; CRUZ, J. L.; LEDO, C. A. da S.; SEREJO, J. A. dos S. The objective of this work was to determine a method to simulate water stress in vitro to select drought-tolerant banana (Musa sp.) genotypes. The BRS Tropical and Prata Anã cultivars were grown in vi... ... |
Author(s): MOTA, E. R.; SMIDERLE, O. J.; DIONISIO, L. F. S.; SOUZA, A. das G.; MONTENEGRO, R. A.; SCHWARTZ, G. The objective of this work was to evaluate seedlings quality of the tree species Agonandra brasiliensis under different doses of the controlled release fertilizer (CRF) Osmocote® and recipient volumes... ... |
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