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Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. Author(s): MIELE, A. Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic... ... Repository: BDPA Publication year: 2017
Colorimetric sensor based on silver faujasite for chlorogenic acid polyphenol detection. Author(s): MALAFATI, J. O. D.; PARIS, E. C.; MATTOSO, L. H. C. Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ... Repository: BDPA Publication year: 2024
Atividade antioxidante e polifenóis totais em frutos de variedades melhoradas de mamoeiro. Author(s): LIMA, L. F.; REIS, R. C.; VIANA, E. de S.; JESUS, J. L. de; SANTOS, T. M. S.; SANTOS JÚNIOR, M. B. dos; ANDRADE, M. V. S. de O mamão destaca-se pelo elevado valor nutricional e também por apresentar compostos bioativos, que atuam como agentes antioxidantes, reduzindo o risco de desenvolvimento de patologias, como arterioscl... ... Repository: BDPA Publication year: 2013
Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution. Author(s): COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A. Repository: BDPA Publication year: 2019
Artifcial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices. Author(s): LIMA, M. dos S.; PEREIRA, G. E.; FEDRIGO, I. M. T. In vitro techniques are essential to assess the antioxidant potential of foods, although methods with diferent action mechanisms make troublesome data analysis. This article describes the use of artif... ... Repository: BDPA Publication year: 2021
Bioaccessibility of phenolics in red fruit ice cream with powdered juçara pulp as natural colorant. Author(s): GOMES, F. dos S.; ROSA, P. M.; CHAVES, A. C. S. D.; TONON, R. V.; SANTIAGO, M. C. P. de A.; CABRAL, L. M. C. This study aimed to investigate the bioaccessibility of phenolic compounds of a red fruit ice cream added of powdered juçara pulp as a natural colorant after simulated digestion using the INFOGEST 2.0... ... Repository: BDPA Publication year: 2024
Polyphenol profile and quantitative assessment of the flavonoid kaempferitrin in wild and cultivated Brazilian Amazonian Uncaria guianensis (Rubiaceae). Author(s): PAIXÃO, D. DA; BARBOZA, R. S.; VALENTE, L. M. M.; SOUZA, M. O.; SIANI, A. C.; PEREIRA, R. de C. A.; GALLO, B.; BERRUETA, L. A. Repository: BDPA Publication year: 2021
Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. Author(s): COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. Determining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Tab... ... Repository: BDPA Publication year: 2020
Wine metabolome and sensory analysesdemonstrate the oenological potential ofnovel grapevine genotypes for sustainableviticulture in warm climates. Author(s): GÓMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses... ... Repository: BDPA Publication year: 2024
Oregano and green tea extracts as additives in the diet of dairy cows. Author(s): FISCHER, V.; KOLLING, G. J.; GABBI, A. M.; PEREIRA, L. G. R. Repository: BDPA Publication year: 2016

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