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Effect of temperature on polyunsaturated fatty acid accumulation in soybean seeds. O óleo de soja contém cerca de 60% de ácidos graxos poliinsaturados, que são responsáveis pela baixa estabilidade oxidativa de produtos derivados. Linhagens de soja com baixo conteúdo de ácido linolên... ... Repository: BDPA Publication year: 2005
Liquid-phase characterization of molecular interactions in polyunsaturated and n-fatty acid methyl esters by 1H low-field nuclear magnetic resonance. Repository: BDPA Publication year: 2015
Effect of dietary supplementation of Nelore heifers with polyunsaturated fatty acids on cryotolerance and membrane lipid profile of fresh and vitrified in vitro-produced embryos. The aim of this study was to evaluate the development and cryotolerance of IVP embryos from oocytes recovered from Nelore heifers (n = 16) fed with control diet (Control group) or fed with rumen-prote... ... Repository: BDPA Publication year: 2016
Characterization of cold-induced changes in the fatty acids profile of rice seedlings. Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ... Repository: BDPA Publication year: 2013
Performance, methane production, and beef lipid profile of young bulls finished in feedlot. The objective of this work was to evaluate the growth performance, enteric methane production, carcass traits, and fatty acid profile of the Longissimus thoracis muscle of young Nellore and Angus x Ne... ... Repository: BDPA Publication year: 2024
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus). Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of... ... Repository: BDPA Publication year: 2023
Efeito da idade ao abate e uso de suplementação sobre a relação de ácidos graxos da carne de cordeiros da raça Morada Nova. Resumo: Objetivou-se avaliar o efeito da idade ao abate e do uso ou não de suplementação na fase de cria sobre as relações de ácidos graxos da carne de ovinos. Foram utilizados 32 cordeiros Morada Nov... ... Repository: BDPA Publication year: 2015
Differential gene expression associated with soybean oil level in the diet of pigs. The aim of this study was to identify the differentially expressed genes (DEG) from the skeletal muscle and liver samples of animal models for metabolic diseases in humans. To perform the study, the f... ... Repository: BDPA Publication year: 2022
Effects of pearl millet silage ammoniation with urea on carcass and meat quality of lambs. This study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4?5 months of age, with... ... Repository: BDPA Publication year: 2018

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