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Effect of temperature on polyunsaturated fatty acid accumulation in soybean seeds. Author(s): LANNA, A. C.; JOSÉ, I. C.; OLIVEIRA, M. G. de A.; BARROS, E. G.; MOREIRA, M. A. O óleo de soja contém cerca de 60% de ácidos graxos poliinsaturados, que são responsáveis pela baixa estabilidade oxidativa de produtos derivados. Linhagens de soja com baixo conteúdo de ácido linolên... ... Repository: BDPA Publication year: 2005
Liquid-phase characterization of molecular interactions in polyunsaturated and n-fatty acid methyl esters by 1H low-field nuclear magnetic resonance. Author(s): MEIRI, N.; BERMAN, P.; COLNAGO, L. A.; MORAES, T. B.; LINDER, C.; WIESMAN, Z. Repository: BDPA Publication year: 2015
Effect of dietary supplementation of Nelore heifers with polyunsaturated fatty acids on cryotolerance and membrane lipid profile of fresh and vitrified in vitro-produced embryos. Author(s): LEÃO, B. C. S.; ROCHA-FRIGONI, N. A. S.; NOGUEIRA, E.; CABRAL, E. C.; FERREIRA, C. R.; EBERLIN, M. N.; ACCORSI, M. F.; NEVES, T. V.; MINGOTI, G. Z. The aim of this study was to evaluate the development and cryotolerance of IVP embryos from oocytes recovered from Nelore heifers (n = 16) fed with control diet (Control group) or fed with rumen-prote... ... Repository: BDPA Publication year: 2016
Characterization of cold-induced changes in the fatty acids profile of rice seedlings. Author(s): SASSAKI, G.; SCHMIDT, A. B.; FERREIRA, M. E.; RANGEL, P. H. N.; PEREIRA-NETTO, A. B. Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ... Repository: BDPA Publication year: 2013
Performance, methane production, and beef lipid profile of young bulls finished in feedlot. Author(s): RODRIGUES, B. M.; ALVARENGA, R. C.; LANNA, D. P. D.; BERNDT, A.; SOUZA, F. A. de; LOPES, L. S. The objective of this work was to evaluate the growth performance, enteric methane production, carcass traits, and fatty acid profile of the Longissimus thoracis muscle of young Nellore and Angus x Ne... ... Repository: BDPA Publication year: 2024
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. Author(s): MEDEIROS, E.; QUEIROGA, R.; OLIVEIRA, M.; MEDEIROS, A.; SABEDOT, M.; BOMFIM, M. A. D.; MADRUGA, M. Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses wer... ... Repository: BDPA Publication year: 2014
Composição proximal e perfil de ácidos graxos de hambúrgueres de carne de capivara (Hydrochoerus hydrochaeris). Author(s): FREDA, S. A.; PACHECO, D. O.; DALLA NORA, C.; CHIATTONE, P.; TORRES, L. M.; PINHEIRO, M. S. A carne de capivara (Hidrochoerus hydrochaeris) tem se destacado pelo seu potencial de aproveitamento econômico e pela riqueza em ácidos graxos. Estudos da composição físico-química da carne de capiva... ... Repository: BDPA Publication year: 2012
Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus). Author(s): PIRES, C. R. F.; SILVA, C. D. M. da; SOUSA, D. N. de; CHICRALA, P. C. M. S.; SANTOS, V. F. dos Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of... ... Repository: BDPA Publication year: 2023
Efeito da idade ao abate e uso de suplementação sobre a relação de ácidos graxos da carne de cordeiros da raça Morada Nova. Author(s): ALENCAR, R. T.; LIMA, L. D. de; DUARTE, T. F.; BATISTA, A. S. M.; ALBUQUERUQE, F. H. M. A. R. de; FACO, O. Resumo: Objetivou-se avaliar o efeito da idade ao abate e do uso ou não de suplementação na fase de cria sobre as relações de ácidos graxos da carne de ovinos. Foram utilizados 32 cordeiros Morada Nov... ... Repository: BDPA Publication year: 2015

Showing 1 - 10 of 503 results.

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