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Natural food intake and its contribution to tambaqui growth in fertilized and unfertilized ponds. Author(s): LIMA, A. F.; REIS, A. G. P. dos; COSTA, V. E.; VALENTI, W. C. Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in ferti... ... Repository: BDPA Publication year: 2024
Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages. Author(s): OLIVEIRA, H. J. B. de; LIMA, A. F.; LAPA, L. C. F. da; OLIVEIRA, H. J. B. de; MATOS, F. T. de; NUÑER, A. P. de O. Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Br... ... Repository: BDPA Publication year: 2023
Effect of pond fertilization on growth performance of pirarucu (Arapaima gigas) during grow-out phase. Author(s): REZENDE, F. P.; LIMA, A. F. Fertilization of aquaculture ponds has been pointed out as an efficient practice to improve fish feed conversion and growth performance. In this way, the present study aimed to assess the effect of po... ... Repository: BDPA Publication year: 2022
Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation. Author(s): ROSA, P. M.; GOMES, F. dos S.; CHAVES, A. C. S. D.; SÁ, D. de G. C. F. de; FERREIRA, J. C. S.; TONON, R. V.; CABRAL, L. M. C. Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juç... ... Repository: BDPA Publication year: 2022
Green extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability. Author(s): LAURIA, V. B. M.; SILVA, L. P. da Repository: BDPA Publication year: 2024
Food security and its connection with environmental economics and accounting: a bibliometric analysis. Author(s): ANJOS, S. S. N. dos; ALMEIDA, A. N. de Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ... Repository: BDPA Publication year: 2024
Pedogenesis in a semi-arid wetland. Author(s): SÁ, E. S. dos S. C. G. de; SOUZA JÚNIOR, V. S. de; SILVA, A. H. N. da; SOUSA, J. E. S. de; ARAUJO FILHO, J. C. de The purpose of this work is to identify the pedogenetic processes and to classify chemically, physically and morphologically the soils. Repository: BDPA Publication year: 2019
Ethnobotanical knowledge on non-conventional food plants and medicinal plants in Extractivist Reserve in the Brazilian Amazon. Author(s): PAULA FILHO, G. X. DE; RIBEIRO, A. F.; MORAES, A. F.; PENHA, W. F.; BORGES, W. L.; SANTOS, R. H. S. Repository: BDPA Publication year: 2024
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022

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