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Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; CUNHA JUNIOR, A.; COLDEBELLA, A.; ARELLANO, D. B.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína. Author(s): GUERRA, I. C. D.; MEIRELES, B. R. L. de A.; FÉLEX, S. S. dos S.; CONCEIÇÃO, M. L. da; SOUZA, E. L. de; BENEVIDES, S. D.; MADRUGA, M. S. Resumo: Este estudo teve como objetivo avaliar o potencial de utilização da carne de ovinos de descarte na elaboração de mortadelas. Três formulações de mortadela foram desenvolvidas, com 90, 80 e 70%... ... Repository: BDPA Publication year: 2012
Effects of stage of gestation and diet on maternal fat deposition. Author(s): ROTTA, P. P.; VALADARES FILHO, S. C.; SANTOS, T. R.; COSTA E SILVA, L. F.; MARCONDES, M. I.; CARVALHO, B. C. de; LOBO, A. A. G.; SOUZA, J. V. F.; NOVAES, M. A. S.; FERREIRA, M. F. L; SANTOS, J. S. A. A. Repository: BDPA Publication year: 2013
Milk fatty acid profile from dairy cows fed tropical forrage-based TMR containing increasing levels of sunflower oil. Author(s): GAMA, M. A. S. da; RIBEIRO, C. G. S.; LOPES, F. C. F.; ALMEIDA, M. M.; MOTTA, E. F.; RIBEIRO, M. T.; GRIINARI, J. M. Repository: BDPA Publication year: 2011
Pork production chain: importance and challenges faced. Author(s): ZANELLA, J. R. C. Repository: BDPA Publication year: 2017
Discovery of SNPs potentially associated with fatness in a QTL region on chicken chromosome 3. Author(s): MOREIRA, G. C. M.; GODOY, T. F.; BOSCHIERO, C.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2014
Fat-tail allele-specific expression genes may affect fat deposition in tail of sheep. Author(s): MANSOURIZADEH, H.; BAKHTIARIZADEH, M. R.; REGITANO, L. C. de A.; BRUSCADIN, J. J. Different sheep breeds show distinct phenotypic plasticity in fat deposition in the tails. The genetic background underlying fat deposition in the tail of sheep is complex, multifactorial, and may inv... ... Repository: BDPA Publication year: 2024
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Culturas iniciadoras nativas e seus efeitos nas características físico-químicas de embutido fermentado, com associação de carne suína e de frango. Author(s): MATTEI, F. J.; SILVEIRA, S. M. da; FERRENZ, M.; BERTOL, T. M.; SILVA, W. P. da; FIORENTINI, A. M. O Brasil é o maior exportador de carne de aves e o terceiro maior produtor do mundo, chegando a casa de 4 milhões de toneladas exportadas e 12 milhões de toneladas produzidas (DESOUZART, 2012). Segund... ... Repository: BDPA Publication year: 2013
Seroprevalence of brucella spp, lepstospira spp and toxoplasma gondii in wild board (sus scrofa) from southern Brazil. Author(s): TREVISOL, I. M.; KRAMER, B.; COLDEBELLA, A.; SILVA, V. S. Abstract:The wild boar (Sus scrofa), exotic invasive specie, is currently distributed in many Brazilian states, including Santa Catarina (SC) and Rio Grande do Sul (RS). Since the wild pigs are suscep... ... Repository: BDPA Publication year: 2017

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