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Author(s): LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... |
Author(s): SIMOES, W. L.; ANDRADE, V. P. M. de; MOUCO, M. A. do C.; SILVA, J. S. da; SILVA, W. O. da The fruit market search for more efficient production systems, this research aimed to identify an arrangement of efficient irrigation systems for the productive and postharvest characteristics of ?Ken... ... |
Author(s): KITZBERGER, C. S. G.; POT, D.; MARRACCINI, P.; PEREIRA, L. F. P.; SCHOLZ, M. B. dos S. Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local clima... ... |
Author(s): SANDRI, D.; RINALDI, M. M.; ISHIZAWA, T. A.; CUNHA, A. H. N.; PACCO, H. C.; FERREIRA, R. B.
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Author(s): NOMURA, E. S.; CUQUEL, F. L.; DAMATTO JUNIOR, E. R.; BEZERRA, D. P.; BORGES, A. L. There are several banana cultivars resistant to Black Sigatoka disease and to Panama disease, but due to the lack of information regarding post-harvest characteristics, many are rejected in the market... ... |
Author(s): SCHENK, J. C. M.; PADILHA, L.; MALUF, M. P.; PIRES, D. A.; PEREIRA, L. A.; ROSA, S. D. V. F. da The low seed longevity of arabica coffee has consequences as to use seeds soon after harvest, and the germplasm conservation has to be made ?in situ?. Several factors affect the quality of seeds, incl... ... |
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Author(s): RINALDI, M. M.; DIANESE, A. de C.; COSTA, A. M.; ASSIS, D. F. de O. da S.; OLIVEIRA, T. A. R. de; ASSIS, S. F. de O.
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Author(s): FREITAS, R. V. da S.; SOUZA, P. A. de; SENHOR, R. F.; MOURA, C. F. H.; COSTA, F. B. da
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