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Selection and testing of epiphytic yeasts to control anthacnose in post-harvest of papaya fruit. Author(s): CAPDEVILLE, G. de; SOUZA JUNIOR, M. T.; SANTOS, J. R. P.; MIRANDA, S. de P.; CAETANO, A. R.; TORRES, F. A. G. Repository: BDPA Publication year: 2007
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. Author(s): LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... Repository: BDPA Publication year: 2023
Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing. Author(s): KITZBERGER, C. S. G.; POT, D.; MARRACCINI, P.; PEREIRA, L. F. P.; SCHOLZ, M. B. dos S. Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local clima... ... Repository: BDPA Publication year: 2020
Post-harvest characterization of 'Prata' banana cultivar grown under different nitrogen and potassium fertilization. Author(s): NOMURA, E. S.; CUQUEL, F. L.; DAMATTO JUNIOR, E. R.; BEZERRA, D. P.; BORGES, A. L. There are several banana cultivars resistant to Black Sigatoka disease and to Panama disease, but due to the lack of information regarding post-harvest characteristics, many are rejected in the market... ... Repository: BDPA Publication year: 2019
Gene expression profiles in arabica coffee seeds submitted to different post-harvest processing, drying and storage. Author(s): SCHENK, J. C. M.; PADILHA, L.; MALUF, M. P.; PIRES, D. A.; PEREIRA, L. A.; ROSA, S. D. V. F. da The low seed longevity of arabica coffee has consequences as to use seeds soon after harvest, and the germplasm conservation has to be made ?in situ?. Several factors affect the quality of seeds, incl... ... Repository: BDPA Publication year: 2014
Processed vs. non-processed biowastes for agriculture: effects of post-harvest tomato plants and biochar on radish growth, chlorophyll content and protein production. Author(s): MONTERUMICI, C. M.; ROSSO, D.; MONTONERI, E.; GINEPRO, M.; BAGLIERI, A.; NOVOTNY, E. H.; KWAPINSKI, W.; NEGRE, M. The aim of this work was to address the issue of processed vs. non-processed biowastes for agriculture, by comparing materials widely differing for the amount of process energy consumption. Thus, resi... ... Repository: BDPA Publication year: 2015
Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition. Author(s): RINALDI, M. M.; DIANESE, A. de C.; COSTA, A. M.; ASSIS, D. F. de O. da S.; OLIVEIRA, T. A. R. de; ASSIS, S. F. de O. Repository: BDPA Publication year: 2019
Post-harvest storage of papaya fruits coated with extracts of leaves and fruits of neem. Author(s): FREITAS, R. V. da S.; SOUZA, P. A. de; SENHOR, R. F.; MOURA, C. F. H.; COSTA, F. B. da Repository: BDPA Publication year: 2018
Post-harvest effects on beverage quality and physiological performance of coffee beans. Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A. During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... Repository: BDPA Publication year: 2015
Changes in chemical composition and quality of coffee in function of different post-harvest operations. Author(s): MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; ABREU, G. F.; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Repository: BDPA Publication year: 2016

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