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Evaluation of the efficiency of nested q-PCR in the detection of Mycobacterium tuberculosis complex directly from tuberculosis-suspected lesions in post-mortem macroscopic inspections of bovine carcasses slaughtered in the state of Mato Grosso, Brazil. Author(s): CARVALHO, R. C. T.; ARAUJO, F. R. Repository: BDPA Publication year: 2015
Efeito do tocoferol no desempenho e na estabilidade lipídica da Tilápia nilótica (Oreochromis niloticus). Author(s): FOGACA, F. H. dos S. A vitamina E é usada nas dietas com a finalidade de melhorar o crescimento, a resistência ao estresse e a doenças, assim como a sobrevivência de peixes. Também pode ser eficiente na conservação do pes... ... Repository: BDPA Publication year: 2005
Caracterização da cadeia produtiva da carne ovina em Tauá (CE). Author(s): SOUZA, J. D. F. de; BELCHIOR, E. B.; RASI, L.; SOUZA, O. R. G. de Resumo: O presente artigo apresenta a descrição analítica da cadeia produtiva da carne ovina no município de Tauá (CE). A ovinocultura de corte é uma atividade em fase de desenvolvimento e consolidaçã... ... Repository: BDPA Publication year: 2014
Reports of Brazilian federal meat inspection system in swine slaughterhouses. Author(s): COLDEBELLA, A.; KICH, J. D.; ALBUQUERQUE, E. R.; BUOSI, R. J. Abstract In the last decades the pig production improvement had impacted on zoonotic profile attributed to pork. This fact has created a need to modernize the meat inspection system traditionally appl... ... Repository: BDPA Publication year: 2017
Survival of campylobacter coli in chicken samples at refrigeration temperature. Author(s): VAZ, C. S. L.; RECH, D. V.; DUARTE, S. C.; COLDEBELLA, A.; BESSA, M. C. Repository: BDPA Publication year: 2015
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010
Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Author(s): MORENZ, D. A.; FONSECA, C. E. M. da; SILVA, A. B. da; MORENZ, M. J. F. Repository: BDPA Publication year: 2015
Pathologic diagnosis of zoonotic parasitosis in slaughter pigs in Brazil. Author(s): MORES, M. A. Z.; MORES, N.; ALBUQUERQUE, E. R.; KICH, J. D. Brazil is the fourth largest swine producer and pork exporter in the world, the slaughter under the federal meat inspection service achieved 37 million pigs in 2017 (https://sidra.ibge.gov.br). Brazil... ... Repository: BDPA Publication year: 2019
Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups. Author(s): NASSU, R. T.; BRITO, G.; SILVA, E.; TULLIO, R. R.; ESTEVES, S. N.; ALENCAR, M. M. de Lamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quanti... ... Repository: BDPA Publication year: 2018

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