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Coatings from different sources for postharvest conservation of mango fruit cv Palmer. Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... Repository: BDPA Publication year: 2016
Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field. Author(s): LIMA, M. A. C. de; LEAO, P. C. de S.; TRINDADE, D. C. G. da; VALENTIM, M. S. The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimso... ... Repository: BDPA Publication year: 2014
Postharvest conservation of minimally processed cassava roots subjected to different packaging systems. Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F. Repository: BDPA Publication year: 2019
Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Author(s): COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R. The objective of this work was to evaluate cold storage periods and postharvest longevity of the seedless table grape 'BRS Vitória' subjected to the application of the disease-resistance inducer acibe... ... Repository: BDPA Publication year: 2018
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. Author(s): LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... Repository: BDPA Publication year: 2023
Selection of experimental strawberry clones for fruit appearance attributes. Author(s): SOUZA, D. C. de; OSSANI, P. C.; COSTA, A. S.; GUERRA, T. S.; ARAÚJO, A. L.; RESENDE, F. V.; RESENDE, L. V. Abstract – The objective of this work was to carry out the morphological characterization of strawberry fruit of different genotypes, as well as to verify their postharvest conservation. Six commercia... ... Repository: BDPA Publication year: 2021
Épocas de plantio e doses de nitrogênio e potássio na produtividade e armazenamento da cebola. Author(s): RESENDE, G. M. de; COSTA, N. D. O objetivo deste trabalho foi avaliar o efeito de épocas de plantio e doses de nitrogênio e potássio sobre a produtividade e armazenamento de cebola, cultivar Texas Grano 502 PRR. Foram conduzidos doi... ... Repository: BDPA Publication year: 2008
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Processing of sweet and bitter cassava. Author(s): OLIVEIRA, L. A. de; MOTTA, J. da S.; JESUS, J. L. de; SASAKI, F. F. C.; VIANA, E. de S. Repository: BDPA Publication year: 2020
Variabilidade genética entre diploides de banana quanto ao despencamento dos frutos. Author(s): RODRIGUES, M. A.; AMORIM, E. P.; FERREIRA, C. F.; SOUZA, C. P. F. O despencamento natural dos frutos maduros é um dos graves problemas dos programas de melhoramento genético de bananeira relacionado a qualidade do fruto. O desprendimento individual dos frutos é uma... ... Repository: BDPA Publication year: 2013

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