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Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria. Author(s): BETTIOL, W.; MATTOS, L. P. V. Repository: BDPA Publication year: 2011
Quantification of vegetable loss at retail market - methodology proposed for leafy vegetables. Author(s): LANA, M. M.; MOITA, A. W. The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest an... ... Repository: BDPA Publication year: 2020
Inventário de cultivares de citros da base do Registro Nacional de Cultivares (RNC/MAPA).de acordo à tolerância ao HLB. Author(s): CARVALHO, C. S. S.; GERUM, A. F. A. de A. Repository: BDPA Publication year: 2020
Aplicação de técnicas de processamentos de imagens para diferenciação do Greening de outras pragas. Author(s): INAMASU, R. Y.; JORGE, L. A. de C.; PAIVA, M. S. V. Repository: BDPA Publication year: 2011
Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing. Author(s): KITZBERGER, C. S. G.; POT, D.; MARRACCINI, P.; PEREIRA, L. F. P.; SCHOLZ, M. B. dos S. Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local clima... ... Repository: BDPA Publication year: 2020
Fertilizantes de leguminosas como fontes alternativas de nitrogênio para produção orgânica de alface. Author(s): ALMEIDA, M. M. T. B.; LIXA, A. T.; SILVA, E. E. da; AZEVEDO, P. H. S. de; DE-POLLI, H.; RIBEIRO, R. de L. D. O objetivo deste trabalho foi avaliar o potencial de dois fertilizantes de leguminosas - produtos derivados do corte, desidratação e moagem da biomassa aérea das leguminosas mucuna-cinza (Mucuna pruri... ... Repository: BDPA Publication year: 2008
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation. Author(s): SOUZA, E. J. D. de; KRINGEL, D. H.; YURGEL, V. C.; DORA, C. L.; MORAIS, M. G. de; GANDRA, E. A.; FLORES CANTILLANO, R. F.; DIAS, A. R. G.; ZAVAREZE, E. da R. Abstract: Starch modified by octenyl succinic anhydride (OSA) is a polysaccharide that can be used as a stabilizer in the development of emulsions added with essential oils (EOs). The objective of thi... ... Repository: BDPA Publication year: 2025
Host-induced gene silencing in the necrotrophic fungal pathogen Sclerotinia sclerotiorum. Author(s): ANDRADE, C. M.; TINOCO, M. L. P.; RIETH, A. F.; MAIA, F. C. O.; ARAGÃO, F. J. L. Repository: BDPA Publication year: 2016
High resistance to Sclerotinia sclerotiorum in transgenic soybean plants transformed to express an oxalate decarboxylase gene. Author(s): CUNHA, W. G; TINOCO, M. L. P.; PANCOTI, H. L.; RIBEIRO, R. E.; ARAGAO, F. J. L. Repository: BDPA Publication year: 2010
Dinâmica de liberação de nutrientes de adubos verdes perenes consorciados com a bananeira em um sistema sob transição agroecológica em Mato Grosso do Sul. Author(s): OSÓRIO, C. R. W. de S.; CARNEIRO, L. F.; SOUZA, E. I. S.; SOUZA, H. M.; PADOVAN, P. S.; SALOMÃO, G. de B.; PADOVAN, M. P. Repository: BDPA Publication year: 2012

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