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Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions. Author(s): ARGENTA, L. C.; FREITAS, S. T. de; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and... ... Repository: BDPA Publication year: 2021
Carrot losses in primary production: a study case in Federal District, Brazil. Author(s): LANA, M. M. Carrot loss at primary production comprises the loss that occurs during the harvesting and during the preparation of the produce for the market in the packing house. In this research it was estimated... ... Repository: BDPA Publication year: 2023
Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
Diagnóstico dos sistemas de cultivo de banana D’Angola, em assentamentos de reforma agrária, em Acrelândia-AC, com foco nas etapas de colheita e pós-colheita. Author(s): SOARES, A. G.; FREIRE JUNIOR, M.; ALVARES, V. de S.; NASCIMENTO, G. C. do; LESSA, L. S.; MELO, J. V. de; FREITAS-SILVA, O.; SELHORST, P. O. A banana é a principal fruteira produzida no Acre, com o município de Acrelândia se destacando como maior produtor desta fruteira no estado. Neste trabalho foram avaliados 37 produtores do município d... ... Repository: BDPA Publication year: 2023
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. Author(s): LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... Repository: BDPA Publication year: 2023
Economic analysis of the harvest date effects on quality and productivity of Fuji Suprema apples. Author(s): ARGENTA, L. C.; ANESE, R. de O.; THEWES, F. R.; VIEIRA, M. J.; ALVARENGA, T. H. de P.; FREITAS, S. T. de; ARGENTA, L. H. M. This study aimed to analyze the effect of harvest date on ‘Fuji Suprema’ apple quality, productivity, and economic profitability at harvest and after storage. Apples were harvested at the beginning of... ... Repository: BDPA Publication year: 2024
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. Author(s): AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de "Italia" grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table gr... ... Repository: BDPA Publication year: 2018
Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation. Author(s): VASCONCELOS, O. C. de M.; FERREIRA, G. J. B. de C.; SILVA, J. de C.; MEDEROS, B. J. T.; FREITAS, S. T. de Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ... Repository: BDPA Publication year: 2019
Environmental variables in packing houses and their effects on the quality of grapes. Author(s): VASCONCELOS, O. C.; DACANAL, C.; TURCO, S. H. N.; FREITAS, S. T. de; RAMOS, C. M. C.; LIMA, P. M. L. de The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Francisco Val... ... Repository: BDPA Publication year: 2018

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