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Author(s): DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de "BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cu... ... |
Author(s): COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R. The objective of this work was to evaluate cold storage periods and postharvest longevity of the seedless table grape 'BRS Vitória' subjected to the application of the disease-resistance inducer acibe... ... |
Author(s): NARDELLO, I. C.; FLORES CANTILLANO, R. F.; SEIFERT, M.; MELLO-FARIAS, P. C.; MALGARIM, M. B.; OLIVEIRA, R. P. de
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Author(s): RIBEIRO, B. S.; FREITAS, S. T. de Acerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on th... ... |
Author(s): SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de The definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim o... ... |
Author(s): STORCH, T. T.; FINATTO, T.; BRUNEAU, M; ORSEL-BALDWIN, M.; RENOU, J-P; ROMBALDI, C. V.; QUECINI, V.; LAURENS, F.; GIRARDI, C. L. Apple is commercially important worldwide. Favorable genomic contexts and postharvest technologies allow year-round availability. Although ripening is considered a unidirectional developmental process... ... |
Author(s): ANTUNES, D. T.; ZANUZO, M. R.; FERNANDES JUNIOR, F.; SEABRA JUNIOR, S.; DIAMANTE, M. S.; DALBIANCO, A. B.; NASCIMENTO, M. S. P. do
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Author(s): GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... |
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