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Author(s): FREITAS, S. T. de; GUIMARÃES, I. T.; VILVERT, J. C.; AMARAL, M. H. P. do; BRECHTE, J. K.; BIASOTO, A. C. T. Dry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evalu... ... |
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Author(s): BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, B... ... |
Author(s): VASCONCELOS, O. C. de M.; FERREIRA, G. J. B. de C.; SILVA, J. de C.; MEDEROS, B. J. T.; FREITAS, S. T. de Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ... |
Author(s): MELLO JÚNIOR, N. R. C.; MONTEIRO, S. R. S.; SOUZA, T. A. de; FUKUI, C. M.; SANTOS, L. F. dos; BRECHT, J. K.; SARGENT, S. A.; FREITAS, S. T. de The Brazilian Northeast, more specifically the San Francisco Valley, stands out as the most important mango producer and exporter region in the country. The increasing demand for higher quality and lo... ... |
Author(s): MONTEIRO, S. R. S.; MELLO JÚNIOR, N. R. C. de; FUKUI, C. M.; SANTOS, L. F. dos; BRECHT, J. F.; SARGENT, S. A.; FREITAS, S. T. de Mango is a tropical fruit of great economic importance in Brazil. However, as a highly perishable climacteric fruit, mango ripens quickly after harvest, limiting its transport to distant markets. Tech... ... |
Minimum O2 levels to maintain ‘Palmer’ mango aerobic metabolism under controlled atmosphere storage. Author(s): FUKUI, C. M.; SANTOS, L. F. dos; SOUZA, T. A. de; PIRES, B. P. de C.; ALVES, J. S.; NEUWALD, D. A.; FREITAS, S. T. de; SANTOS, M. de S. Brazil is among the largest mango exporters in the world. Several technologies have been commercially applied to maintain mango postharvest quality during fruit transportation to distant markets. One... ... |
Author(s): ALBUQUERQUE, J. G. de; FERREIRA, M. A. R.; VARJÃO, L. L.; MOURA, N. R.; PASSOS, T. O.; LOPES, P. R. C.; FREITAS, S. T. de O objetivo deste trabalho foi determinar o estádio de maturação ideal para a colheita de caquis ?Costata? produzidos no Vale do São Francisco. |
Author(s): VARJÃO, L. L.; FERREIRA, M. A. R.; MOURA, N. R.; SANTOS, T. B.; ALBUQUERQUE, J. G. de; LOPES, P. R. C.; FREITAS, S. T. de O objetivo desse trabalho foi avaliar o efeito de embalagem a vácuo para a remoção da adstringência e manutenção da firmeza de polpa de caqui ?Rama Forte? produzido no Vale do São Francisco. |
Author(s): INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Session I – Myrtaceae Genetic Resources; Session II – Myrtaceae Pest, Disease and Nematode; III Myrtaceae – Plant Breeding and Post-Harvest Management; Session IV Myrtaceae – Biotechnology and Genomic... ... |
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