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Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons. Dry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evalu... ... Repository: BDPA Publication year: 2022
Soursop (Annona muricata L.). Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to dat... ... Repository: BDPA Publication year: 2011
Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil. The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, B... ... Repository: BDPA Publication year: 2016
Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation. Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ... Repository: BDPA Publication year: 2019
Modified atmosphere conditions to export ‘Keitt’ mangos at advanced maturity. The Brazilian Northeast, more specifically the San Francisco Valley, stands out as the most important mango producer and exporter region in the country. The increasing demand for higher quality and lo... ... Repository: BDPA Publication year: 2024
Modified atmosphere conditions to export ‘Palmer’ mangos at advanced maturity. Mango is a tropical fruit of great economic importance in Brazil. However, as a highly perishable climacteric fruit, mango ripens quickly after harvest, limiting its transport to distant markets. Tech... ... Repository: BDPA Publication year: 2024
Minimum O2 levels to maintain ‘Palmer’ mango aerobic metabolism under controlled atmosphere storage. Brazil is among the largest mango exporters in the world. Several technologies have been commercially applied to maintain mango postharvest quality during fruit transportation to distant markets. One... ... Repository: BDPA Publication year: 2024
Estádio de maturação para a colheita de caquis Costata em sistema produtivo no Vale do São Francisco. O objetivo deste trabalho foi determinar o estádio de maturação ideal para a colheita de caquis ?Costata? produzidos no Vale do São Francisco. Repository: BDPA Publication year: 2017
Uso de embalagem a vácuo para remoção da adstringência de caquis rama forte. O objetivo desse trabalho foi avaliar o efeito de embalagem a vácuo para a remoção da adstringência e manutenção da firmeza de polpa de caqui ?Rama Forte? produzido no Vale do São Francisco. Repository: BDPA Publication year: 2017
Abstracts... Session I – Myrtaceae Genetic Resources; Session II – Myrtaceae Pest, Disease and Nematode; III Myrtaceae – Plant Breeding and Post-Harvest Management; Session IV Myrtaceae – Biotechnology and Genomic... ... Repository: BDPA Publication year: 2012

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