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Precooling of table grapes on a commercial scale as function of packaging. Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process include temperature a... ... Repository: BDPA Publication year: 2021
Efeito do pré-resfriamento de frutos de cupuaçu na aceitação sensorial do néctar. A região Amazônica possui as melhores condições edafoclimáticas para o desenvolvimento do cupuaçuzeiro. No entanto, temperatura e umidade relativa do ar elevadas, condições de cultivo, colheita e arma... ... Repository: BDPA Publication year: 2015
Determinação do tempo de pré-resfriamento de cupuaçu. O cupuaçu é um fruto tropical não climatérico, produzido principalmente no norte do Brasil, em condições de temperatura e umidade relativa do ar elevadas. Esses fatores associados a outras característ... ... Repository: BDPA Publication year: 2010
Pré-resfriamento e embalagem na conservação de folhas de salsas. O objetivo deste trabalho foi avaliar o efeito do pré-resfriamento e da embalagem PET na conservação pós-colheita da salsa lisa cv. Graúda Portuguesa, armazenada a 5 e 25 °C. Maços de folhas foram pré... ... Repository: BDPA Publication year: 2010
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols. Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemic... ... Repository: BDPA Publication year: 2021
Exploratory studies for cryopreservation of Coffea arabica L. seeds. Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ... Repository: BDPA Publication year: 2017
Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems. ABSTRACT: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp. However, for this technique to be succ... ... Repository: BDPA Publication year: 2024

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