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Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... |
Author(s): CAROLLO, E. M.; SOUSA, M. R.; SANTOS FILHO, H. P. O Ministério da Agricultura Pecuária e Abastecimento no uso de suas atribuições, após ter conferido a laboratórios de ensaios o credenciamento para análises de amostras microbiológicas, tornou necessá... ... |
Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
Streptococcus mutans can modulate biofilm formation and attenuate the virulence of Candida albicans. Author(s): BARBOSA, J. O.; ROSSONI, R. D.; VILELA, S. F. G.; ALVARENGA, J. A. de; VELLOSO, M. dos S.; PRATA, M. C. de A.; JORGE, A. O. C.; JUNQUEIRA, J. C. Abstract Streptococcus mutans and Candida albicans are found together in the oral biofilms on dental surfaces, but little is known about the ecological interactions between these species. Here, we stu... ... |
Author(s): BARBOSA, P. M. G.; COSTA, M. R.; MARTINS, N. M.; MERCANTE, F. M.
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Author(s): FÁVARO, L. S.; PAULA-PETROLI, S.B.; ROMANIN, P.; RIBEIRO, R. A.; HUNGRIA, M.; OLIVEIRA JR, A. G; YAMAUCHI, L. M.; YAMDA-OGATTA, S.F.; CARRARA-MARRONI, F.E.
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Author(s): SILVA, A. O. da; SILVA, C. J. da; MERCANTE, F. M.
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Author(s): PAREDES JÚNIOR, F. P.; PORTILHO, I. I. R.; WENDLAND, S. B.; MERCANTE, F. M.
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Author(s): OSTERREICHER-CUNHA, P.; VARGAS JUNIOR, E. do A.; ANTUNES, F. dos S.; GUIMARÃES, J. R. D.; COUTINHO, H. L. da C. Despite the presence of relevant biomass in the subsurface, soil microbiology has traditionally focused on superficial soils, where plant roots grow and microorganisms thrive, because of the importanc... ... |
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