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Number, maps and facts: Agriculture leads environmental preservation. Author(s): MIRANDA, E. E. de; CARVALHO, C. A. de; OSHIRO, O. T.; MARTINHO, P. R. R.; MAGALHÃES, L. A.; CASTRO, G. S. A. This paper presents the role of Brazilian agriculture in the preservation of native vegetation and palustrine and lacustrine ecosystems. After the approval of the New Brazilian Forest Code, farmers ar... ... Repository: BDPA Publication year: 2017
Estimation of the asset value of lands reserved for environmental preservation in Brazil. Author(s): FERREIRA, R. R. M.; SOUZA, D. T. de; CASTRO, G. S. A.; MIRANDA, E. E. de The territorial and economic dimension of the areas devoted by farms to preserve native vegetation was not known in Brazil until the Forestry Code was promulgated (Law 12,651/2012). By law, rural prop... ... Repository: BDPA Publication year: 2019
A privacy preservation masking method to support business collaboration. Author(s): OLIVEIRA, S. R. de M. This paper introduces a privacy preservation masking method to support business collaboration, called Dimensionality Reduction-Based Transformation (DRBT). This method relies on the intuition behind r... ... Repository: BDPA Publication year: 2005
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. Author(s): BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. Amazonian areas is far from the consumer center. Those characteristics promote a decline in visual quality of the fruit at the time of commercialization and consequently of the beverage processed. The... ... Repository: BDPA Publication year: 2014
The potential of umbuzeiro genotypes for the development of preserves. Author(s): SANTOS, R. T. dos S. e; SANTOS, C. A. F.; OLIVEIRA, V. R. de; AIDAR, S. de T.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; BIASOTO, A. C. T. One of the relevant economic importances of the ?umbuzeiro? (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are... ... Repository: BDPA Publication year: 2021
Preservation and use of wild Manihot species. Author(s): ALVES, A. A. C. The genus Manihot includes about 98 documented species of which only M. esculenta is cultivated, and it is considered as one of the most important staples in the tropical human diet. Embrapa's breedin... ... Repository: BDPA Publication year: 2009
Cerrado: Agricultural Production and Areas Designated for Environmental Preservation Registered in the Brazilian Rural Environmental Registry (Cadastro Ambiental Rural). Author(s): VILELA, G. F.; FARIAS, A. R.; PAIM, F. A. de P.; CASTRO, G. S. A.; OSHIRO, O. T.; CARVALHO, C. A. de In this study, authors analyzed value, production and area used for producing Cerrado?s main agricultural products, and data on the farms located within this biome and registered in CAR up until April... ... Repository: BDPA Publication year: 2020
Revisiting "privacy preserving clustering by data transformation". Author(s): OLIVEIRA, S. R. de M.; ZAÏANE, O. Preserving the privacy of individuals when data are shared for clustering is a complex problem. The challenge is how to protect the underlying data values subjected to clustering without jeopardizing... ... Repository: BDPA Publication year: 2010
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018

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