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Oil Presses. Author(s): PIGHINELLI, A. L. M. T.; GAMBETTA, R. 1. Introduction; 2. Processes for obtaining vegetable oils; 3. Detailing the continuous mechanical pressing; 4. Examples on the application of pressing for obtaining oil from cotton, peanut and sunflo... ... Repository: BDPA Publication year: 2012
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil. Author(s): ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; FARIA-MACHADO, A. F. de; BIZZO, H. R.; CENCI, S. A. The passion fruit juice production generates around 70% of by-products comprising rind, seeds and arils that are commonly discarded. The seeds consist of 4% of fruit weight with the potential to produ... ... Repository: BDPA Publication year: 2022
Pequi kernel oil extraction by hydraulic pressing and its characterization. Author(s): LIMA, J. R.; SOUZA, A. C. R. de; MAGALHAES, H. C. R.; PINTO, C. O. The seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil w... ... Repository: BDPA Publication year: 2020
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repository: BDPA Publication year: 2023
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. Author(s): TORRES, L. R. O.; SHINAGAWA, F. B.; ARAÚJO, E. S.; OROPEZA, M. V. C.; MACEDO, L. F. L.; ALMEIDA-MURADIAN, L. B.; LIMA, H. C. de; MANCINI-FILHO, J. Abstract: The aim of this study is to characterize physical and chemically and determine the antioxidant capacity of pequi almond oils (PAO) extracted by handmade and by cold-pressing. Both oils showe... ... Repository: BDPA Publication year: 2016
Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro. Author(s): MOREIRA, M. N.; SILVA, A. M. de A.; BEZERRA, L. R.; CARNEIRO, H.; MORAIS, R. K. de O.; MEDEIROS, F. F. de Abstract This study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, su... ... Repository: BDPA Publication year: 2016
Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell. Author(s): CASTELO-BRANCO, V.; SANTANA, I.; SILVA, L.; CABRAL, L. M. C.; TORRES, A.; FREITAS, S. The aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell. Repository: BDPA Publication year: 2014
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024
Effect of seed moisture on pressing efficiency and quality of passion fruit seed oil. Author(s): ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; MACHADO, A. F. F.; CENCI, S. A. Repository: BDPA Publication year: 2013
Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. Author(s): SILVA-JAMES, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2018

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