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The convenience of non-conventional methods for evaluation of the culinary quality of beans. Author(s): BENTO, J. A. C.; BASSINELLO, P. Z.; CRUZ, Q. A. da; MENDONÇA, M. A. de S.; BORBA, T. C. de O.; VANIER, N. L.; SOUZA NETO, M. A. de; FERREIRA, K. C.; SILVA, G. de L. P. e; OLIVEIRA, A. L. M. de The standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the... ... Repository: BDPA Publication year: 2020
Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. Author(s): TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da Repository: BDPA Publication year: 2015
Effect of thermal processing on chemical compositions, bioactive compounds, and antioxidant activities of cowpea cultivars. Author(s): ROCHA, M. de M. This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cook... ... Repository: BDPA Publication year: 2017
Compressibility and water availability in Albaqualf soils under different deployment times in no-tillage. Author(s): REIS, D. A.; LIMA, C. L. R. de; BAMBERG, A. L.; RIBEIRO, P. L. Repository: BDPA Publication year: 2018
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Soil load support capacity increases with time without soil mobilization as a result of age-hardening phenomenon. Author(s): DEBIASI, H.; FRANCHINI, J. C. Repository: BDPA Publication year: 2019
Development of a recommended protocol high pressure processing trials with pathogenic microorganisms for the prevention of cross-contamination. Author(s): GRIEP, E. R.; WALTER, E. H. M.; MORARU, C.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Queen choice in the stingless bee Melipoa flavolineata (Apidae, Meliponini). Author(s): MENEZES, C. Repository: BDPA Publication year: 2012
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): ROSENTHAL, A.; DELIZA, R. The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Plant irrigation automated control in the SITIS Platform. Author(s): PEREIRA, R. C.; GUIMARÃES, C. M.; LOPES JUNIOR, S.; NARCISO, M. G. Plant irrigation in greenhouse experiments executed by persons results in problems like: exposition to severe climatic conditions (high air temperature and relative humidity), low accuracy in the appl... ... Repository: BDPA Publication year: 2017

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